Bright Star Restaurant
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Sunday
Monday
7:00 PM - 8:00 PM
Tuesday - Saturday
Appetizer
- Edamame (枝豆)$5.50Soybean.
- Hiyayakko (冷奴)$5.50Chilled tofu with grated ginger, chopped scallion, and bonito flakes.
- Age-Tofu (揚げ豆腐)$6.00Deep-fried tofu.
- Shumai (しゅうまい)$6.006 pieces of shrimp dumplings. Steamed or deep fried. 6 pieces.
- Broiled Chicken Wing (鶏手羽先)$6.00Teriyaki or salt.
- Croquette (コロッケ)$5.00Deep-fried small cakes of mashed potatoes with minced onions coated with bread crumbs. 1 piece.
- Yakitori (焼き鳥)$5.50Chicken and vegetables on a skewer of 2 pieces.
- Sashimi (White Fish) (刺身)$13.50Slice of fresh white fish. This item may be served undercooked. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish or eggs may increase the risk of foodborne illness.
- Tempura (てんぷら)$7.50Lightly coated with tempura batter and deep fried.
Mains
- Fish Jaw (Kama) (カマ )$8.50Broiled fish jaw. Teriyaki or shioyaki (light salt).
- Ankimo (あんきも)$11.00Monkfish liver pate
- Natto Ae (納豆和え)$10.00Diced tuna, yellowtail, or calamari with fermented soybeans. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish or eggs may increase the risk of foodborne illness.
- Beef Negimaki (牛肉ねぎ巻き)$11.00Thinly sliced beef rolled with scallion and broiled with teriyaki sauce.
- Tonkatsu (とんかつ )$11.00Berkshire pork loin. Breaded and deep fried.
- Gyoza (餃子) (6 pcs)$7.50Pork dumpling
- Yudofu (湯豆腐)$7.50Boiled tofu in clear broth.
Noodle
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Pot Dish
Other Rice Dishes
Dessert
Nigiri Sushi
Roll
Extras
