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Sunday - Monday
Tuesday - Saturday
8:00 AM - 10:10 AM • Breakfast
10:31 AM - 1:40 PM • Lunch
Lunch Menu - Tartines
- Mushroom Tartine$14.00Boursin, roasted mushrooms, sunny egg, chives. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Pain Perdue$14.00House brioche, pumpkin custard, maple chantilly cream, pepita praline paste. *Not as pictured.
- Avocado Tartine$13.00Whipped lemon cream cheese, sliced avocado, chilli flakes, everything seasoning, sprouts, poached egg *Not as pictured.
- Mediterranean Tartine$14.00Hummus, tzatziki, cucumber, tomatoes, sumac, fried chickpeas, dill.
Lunch Menu - Starters
- Brewpaddle Breads$12.00Assortment of house-made breads, whipped French salted butter, daily made jam.
- Beets and Burrata$14.00Roasted red beets, burrata foam, citrus vinaigrette, herbed walnut crumble. *Not as pictured.
- Deviled Eggs & Caviar$14.00Dijon, garlic aioli, fines herbs, caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Apple & Butternut Salad$14.00Mixed greens, honeycrisp apples, butternut squash, maple pecans, cranberries, blue cheese, maple balsamic vinaigrette.
- French Onion Soup$9.00House croutons, gruyere cheese.
Lunch Menu - Mains
- Classic Burger$18.00House brioche bun, double patty, American cheese, garlic aioli, tomato, shaved onion, house pickles, fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- BLTE$16.00Sourdough, garlic aioli, bacon, arugula, marinated tomato, over easy egg, fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Corned Beef Hash$20.00House corned beef, peppers, onions, crispy potatoes, two sunny eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Croque Madame$16.00House brioche, black forest ham, gruyere cheese, sunny egg, mornay. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Biscuits & Gravy$12.00House biscuits and sausage gravy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Coq Au Vin$23.00Confit chicken, roasted root vegetables, pearl onions, mushrooms, red wine jus.
- BrewPaddle Biggie$18.00House brioche, double patty, American cheese, house pickles, diced onion, shredded romaine, burger sauce, fries.
- Biscuit Benedict$18.00House biscuit, roasted tomato, black forest ham, poached egg, hollandaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Beverages
