Breads Of India
4.7 x (14) • Indian • Vegetarian • Indian Curry • $ • Info
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Sunday - Monday
11:30 AM - 2:20 PM • Menu
5:15 PM - 9:15 PM • Menu
Tuesday
Wednesday - Saturday
11:30 AM - 2:20 PM • Menu
5:15 PM - 9:15 PM • Menu
Appetizers & Side Dishes
- Samosa$6.00 • 100% (3)Vegan, vegetarian. Two traditionally prepared, deep fried patties stuffed with spice tempered potatoes and green peas. Served with mint and tamarind chutneys.#1 most liked
- Basmati Rice$3.00Premium basmati rice tempered with cumin seeds.
- Yogurt Raita$3.00Vegan, gluten-free. Smoothed homemade plain yogurt with grated cucumbers lightly spiced with roasted cumin powder.
- Tadka Daal$9.00Vegan, vegetarian. Gluten free. Slow cooked red masoor daal is tempered with garlic, ginger, red onions, jalapeno chilies, cumin and asafetida spices.
- Vegetable Pakoras$6.00Vegan, vegetarian. Gluten free. Deep fried vegetable fritters made chickpea flour, pomegranate, cumin, coriander seeds and fenugreek.
- Aachari Haldi$2.00Vegan, vegetarian. Fresh turmeric pickle prepared in traditional tangy masala spices.
- Tikka Masala Sauce$6.00
- Tomato Chutney$6.00
- Papadums$3.95 • 100% (5)Gluten free. Two crispy lentil wafers baked in the tandoori oven.
- Aloo Masala Raita$4.00Smoothed homemade plain yogurt with boiled, diced and lightly spiced with roasted masala powder.
Specials of the Month
- Chicken Chetinad$14.95Gluten free. Boneless free-range chicken cooked with coconut, curry leaves, and Chettinad spices. Specialty: Tamil Nadu, India This delicacy from Tamil Nadu, south India, is one that you will hardly ever find in the menus of Indian restaurants here or in India. Unlike other Chettinad recipes, free-range chicken is kept marinated in coconut milk overnight without adding any spices. The marinated chicken is tempered with cracked black peppercorns, fennel seeds, mustard seeds, curry leaves and dry red chilies and then added to a base sauce made with red onions, ginger, garlic, tomatoes and several roasted and ground spices. Served with premium basmati rice and salad.
- Muragh Makhani (Butter Chicken)$14.95Perhaps the most popular chicken curry in northern India ‘butter chicken’ tops the menu of most restaurants. The quarters of free-range chicken are marinated and baked in the tandoori oven and added to a butter smooth gravy prepared with cashews, red onions, garlic, ginger, a blend of eighteen spice garam masala and simmered on a low heat. Served with basmati rice and salad.Popular
- Methi Ke Tikke$16.95Tandoori kababs of free-range chicken breasts prepared from fenugreek herb marinade. Specialty: Simla, India as a teenager, your host relished the offered ‘methi ke tikke’ dish umpteen times at an English-style gaiety club on the mall in Simla every summer. We recreated the recipe in perfection and glad to present it to you this month. The marinade is prepared with fenugreek herb, home-set yoghurt, garlic, ginger, green peppers, a special blend of spices garam masala and paste of cashews. The breast cubes of free-range chicken are kept in this marinade overnight before skewing and grilling in the tandoori oven. Served with basmati rice, salad, and fresh mint chutney.
- Gosht Kandhari$16.95The name of this dish is derived from Gandhar of ancient times and modern-day Kandahar, a place famous for its superb quality pomegranates. Rich in antioxidants, pomegranates support our digestive health by increasing the level of gut bacteria. Indian chefs have adapted pomegranate to cook delicious vegetarian and non-vegetarian dishes. Leg of lamb cubes are marinated in pomegranate juice and then tempered in the base of red onions, garlic, ginger, tomatoes, and our own blend of aromatic masala spices. Served with basmati rice and salad.
- Saag Lamb Kofta$16.95Leg of lamb meatballs in a spinach and mustard purée tempered with onions, garlic, ginger and spices. Specialty: Punjab, India the boneless leg of lamb is minced and mixed with ginger, garlic, several ground spices and then rolled into meatballs, steamed, and kept aside. A thick puree is prepared by boiling baby spinach, mustard greens, tomatoes, garlic, ginger and red onions. This puree is then tempered with roasted cumin and coriander seeds, freshly ground masala spices. Finally, the meat balls are added to the spinach-mustard puree and simmered on low heat. This tasty and nutritious dish is served with basmati rice and salad.
- Chana Masala with Basmati Rice$12.00Punjabi style garbanzo beans and potatoes curry with basmati rice.
- Gari Ki Tarkari$12.95Several fresh vegetables cooked with grated coconut, curry leaves and tangy spices. Specialty: Varanasi, India. This unique vegetable dish is adapted from the temple cooking of the holy city of Benaras or Varanasi where Hindu devotees come and stay for months especially during the autumn of their lives. The offered dish has hints of north and south Indian spices used in a very balanced manner. The fresh vegetables like cauliflowers, blue lake beans, white potatoes, carrots, bell peppers, plantains, lotus roots, mushrooms, freshly grated coconuts and zucchinis are sautéed in the base prepared with red onions, ginger, garlic, tomatoes and about a dozen freshly ground spices. Served with basmati rice and salad.
- Fish Mughlai (Catfish)$16.95This classic and elaborately prepared dish from the Awadhi cuisine of Lucknow in the north is prepared with red onions, vine-ripened tomatoes, saffron, black cumin seeds, hung yogurt, garlic, ginger and fragrant spices. Once the base curry is ready, we add to it the chunks of rock cod fish and simmer until well-tempered. Served with prime quality, basmati rice and salad.
Featured Breads of the month
- Garlic Naan$3.95Tandoor baked white flour bread garnished with freshly minced garlic. Please make sure you click on the right breads you want and the price is added to the completed order. Breads or any dishes will be added to your orders if charged.Popular
- Besan Poora (Gluten Free)$5.00Gluten free. Vegan. Specialty bread: gluten-free, chickpea flour bread flavored with fenugreek herb and onions. Shallow cooked on iron grill. Gluten-free. Please make sure you click on the right breads you want and the price is added to the completed order. Breads or any dishes will be added to your orders if charged.
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