Branch & Vine (Peachtree City)
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Sunday
12:00 PM - 6:00 PM
Monday - Thursday
10:00 AM - 7:00 PM
Friday - Saturday
10:00 AM - 7:30 PM
Fused/Infused Olive Oils
- B & V Garlic Butter Blend$21.00It is really great on so many things eggs, pasta, meats veggies, rice, popcorn, bread, scampi, fish, etc. Pairs well with Sicilian lemon, traditional, Neapolitan herb and other oils such as Lemon, Mushroom, Sage, and EVOOs.
- Butter$21.00Use for hot popcorn, eggs, seafood, bread dipping, pasta, mashed potatoes, and rice or baking.
- Herbs de Provence$21.00Wonderful when drizzled over grilled chicken and veggies, rubbed on turkey before roasting, bread dipping and blended as vinaigrette. Pairings traditional, blackberry ginger, blueberry, cinnamon pear, grapefruit, lavender, raspberry, pomegranate quince.
- Basil$21.00Great for summer salads and Caprese salads, fresh tomato bruschetta, red and white sauces, fish, aioli for fish or as a finishing oil. Pairings like traditional, black cherry, fig, blackberry, ginger, cinnamon pear, grapefruit, lemongrass mint, oregano, peach, pineapple, pomegranate, Sicilian lemon, strawberry. Also lemon, lime, blood orange, and garlic oils.
- Tuscan Herb$21.00Use on everything from salad dressings, roasting vegetables and meats, on pasta, in marinades. Sprinkle with grated Parmigiano Reggiano cheese and a few twists of ground pepper for an irresistible bread dipper. Pairings traditional, black mission fig, grapefruit, oregano, peach, pomegranate, lemon, tangerine, cranberry pear, and grave apple.
- Garlic$21.00Traditionally served with slow braised dishes. Marinate poultry, use in dressings. Great to finish fish. Pairings traditional blueberry, grapefruit, fig, mango, cranberry-pear.Great to mix in with pasta or mashed potatoes, to drizzle on steaks before or after grilling. Pairings traditional, black cherry, black mission fig, blackberry ginger, grapefruit, oregano, peach, pineapple, pomegranate, Sicilian lemon, espresso, Neapolitan, and butter oil.
- Milanese Gremolata$21.00Traditionally served with slow braised dishes. Marinate poultry, use in dressings. Great to finish fish. Pairings traditional, blueberry, grapefruit, fig, mango, and cranberry-pear.
- Blood Orange Agrumato$21.00Use on fish, seafood, chicken, fruit, salads, baking, brownies, on ice cream. Creamsicle pairings blueberry, chipotle, cinnamon pear, dark chocolate, espresso, black mission fig, Oregano, mango, pineapple, pomegranate, roasted walnut, strawberry, and tangerine.
- Persian Lime$21.00Fantastic with fish, poultry, marinades, and dressings. Try in fresh salsa, on shellfish, in aioli and baking. On ice cream key lime pie pairings traditional, allows mango, black cherry, black mission fig, blackberry ginger, dark chocolate, honey ginger, lavender, lemongrass mint, pomegranate, strawberry, and comice pear.
- Lemon Agrumato$21.00Perfect to saute shrimp or scallops or to drizzle on chicken or fish. Great on salads, in marinades and for baking. Pairings traditional, black cherry, black mission fig, blackberry, ginger, blueberry, cinnamon pear, grapefruit, honey ginger, oregano, peach, pomegranate, raspberry, red apple, and strawberry.
- Chipotle$21.00Great for marinating steaks, brushing on grilled chicken or seafood. Drizzle over pizza or vegetables for a spicy meal. Excellent dipping oil, finishing oil for soups, pasta or grain dishes or base for dressings and marinades. Pairings black cherry, maple blackberry ginger, cinnamon pear, dark chocolate, blueberry, peach, pineapple, raspberry, and tangerine.
- Harissa$21.00One of our spicy infused EVOO great for marinades, grilled salmon, steaks or burgers. Add to any other oils or balsamic vinegar. Pairings Most balsamic.
- Baklouti Green Chili$21.00Hot with a great green chili taste unique artisan oil. Adds a new and spicy dimension to salsas, dips, veggies, shrimp, fish (especially salmon), all proteins, popcorn, hummus. Pairings tangerine, strawberry, mango, sweet Lemon, garlic, butter, and fruit oils.
- Cilantro and Roasted Onion$21.00Wonderful with sauteed vegetables, great as a marinade for meat, fish, poultry. Use in fresh salsa and soups. Pairings traditional, black mission fig, lavender, lemongrass mint, oregano, peach, pineapple, pomegranate, raspberry, strawberry, and Gravenstein apple.
- Wild Mushroom and Sage$21.00Replace the need for fresh mushrooms. Great on all proteins, rice, pasta, and sauces, omelets. Pairings fig, traditional, pomegranate, Sicilian lemon, lemon oil, garlic, Tuscan herb.
- Olive Wood Smoked$21.00
- Spicy Calabrian Pesto$21.00
- Jalapeno Green Chili$25.00Our South Australian Jalapeno fused olive oil is both fruity and spicy. It’s made by combining fresh green, early harvest Frantoio olives with a large portion of FRESH Jalapeno peppers! At harvest we used double the volume of peppers than we traditionally do to really maximize the flavor. These two fresh ingredients are simply crushed together and mixed in a malaxer which releases and combines the green essential oil of the fresh peppers with the olive oil. The resulting marriage boasts lingering spiciness, slightly bitter pleasing green vegetal notes and a vibrant zing from capsaicin. Our Jalapeno fused olive oil adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables and more. Caution: hot!!
Dark Balsamic Vinegars
- Black Cherry$21.00Enjoy on salads that feature feta or blue cheese, pork, chicken, sweet potatoes, Brussels. Delicious over pound cake, ice cream, yogurt, brownies or anything chocolate. Pairings basil, chipotle, garlic, lemon, Persian lime, herbs de Provence, Milanese gremolata, and EVOOs
- Cinnamon Pear$21.00Perfect drizzled over fresh fruit, ice cream or dessert topping. Matches well with many of our sweeter, fruity oils for a marinade or salad dressing. Pairings lemon, basil, blood orange, chipotle, herb de Provence, lemon, and green limonite.
White Balsamic Vinegars
Speciality Vinegars
Speciality Oils
