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Sunday - Tuesday
Wednesday
11:00 AM - 12:00 PM
Thursday - Saturday
Appetizers
- Chicken Pakora$10.35Chicken battered with chickpea and Indian Spices comes with tamarind sauce.
- Veggie Pakora$6.89Potato, Onion, spinach, chickpea comes with tamarind sauce.
- Veggie Samosa$6.89Peas and potato stuffed pastry comes with tamarind sauce.
- Papadam$2.293 pieces of crunchy papadam cooked in tandoor dry heat.
- Shrimp Pakora$11.49Shrimp marinated in kavya special spices, and chickpea batter comes with both mint and tamarind sauce.
- Fish Pakora$11.49Fish marinated in kavya spices, and chickpea batter, and comes with both tamarind and mint sauce.
- Veggie Momo$13.79Vegan steamed dumpling-cabbage, carrot, onion, spring onion, chives, potatoes, and cauliflower with Indian spices. Comes with tomato sesame chutney.
- Paneer Pakora$10.35Cottage cheese with chickpea batter comes with tamarind sauce.
- Chicken Momo$16.09Steamed dumpling (chicken, ginger, onion, spring onion, cilantro) comes with tomato sesame chutney.
Main Course Veggie
- Palak Daal/Saag Daal$14.95Yellow lentils, spinach, and curry leaf cooked with Indian spices.
- Aloo Gobi$14.95Boiled potatoes, cooked cauliflower, and Indian spices cooked with homemade tomato sauce.
- Veggie Tikka Masala$17.25Sautéed mixed vegetables and Indian spices cooked with tikka masala sauce.
- Paneer Kadai$18.39Paneer cooked with bell peppers, tomato, onion, and chef's special homemade Kadai spices.
- Aloo Mattar$14.95Potatoes, and peas cooked with homemade Indian spices and gravy.
- Veggie Korma$18.39Veggie cooked with creamy sauce and with homemade korma spices-crushed cashew and walnut.
- Aloo Palak$14.95Boiled potatoes, cooked spinach, and Indian spices cooked with homemade tomato sauce.
Vegan Special
Main Course Non
Biryani and Rice
Tandoori Special
Naan and Roti
Sides/Chutney
Desserts
Beverages
