Bourke Street Bakery - 15 E 18th
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Sunday
8:00 AM - 5:00 PM
Monday - Friday
7:00 AM - 4:00 PM
Saturday
8:00 AM - 5:00 PM
Pastries
- Almond Croissant$6.60This almond-infused pastry is a classic delight with a flaky, buttery exterior and a soft almond cream filling. Hints of vanilla and brandy extract enhance the pastry’s rich flavors without overpowering the natural almond essence.Please be aware that this product is made in a facility that processes dairy, eggs, wheat, peanuts, and tree nuts.#2 most liked
- Bacon, Leek, & Cheddar Cheese Quiche$8.95
- Blueberry & Ricotta Muffins$5.28The Blueberry & Ricotta Muffin is a classic favorite that has been pleasing customers since 2004. Its perfect balance of creaminess and fruity zest, silky texture, and a burst of freshness make it a cherished choice for many.Please be aware that this product is made in a facility that also processes dairy, eggs, wheat, peanuts, and tree nuts.Popular
- Cacio e Pepe Cheese Twist$5.28The Cacio e Pepe Cheese Twist is a twist on a delicious Italian classic. Each twist is wrapped in buttery layers, generously filled with sharp cheese and a hint of black pepper for a comforting bite.Please be aware that this product is made in a facility that processes dairy, eggs, wheat, peanuts, and tree nuts.
- Chocolate Croissant$5.39(Pain au Chocolat) is a pastry that combines dark chocolate with buttery croissant layers. The chocolate stays firm, creating a satisfying contrast with the flaky pastry.Please be aware that this product is made in a facility that processes dairy, eggs, wheat, peanuts, and tree nuts.Popular
- Croissant$4.84A classic flaky, buttery piece of perfection, it is hand-made with Vermont butter, proofed for 24 hours, hand-rolled, made with love, and baked fresh daily. Please be aware that this product is made in a facility that processes dairy, eggs, wheat, peanuts, and tree nuts.Popular
- Everything Croissants$4.95Adding a twist to our classic croissant with a topping of black sesame seeds, poppy seeds, onion flakes, garlic flakes, and sea salt for an explosion of flavors.Please be aware that this product is made in a facility that also processes dairy, eggs, wheat, peanuts, and tree nuts.
- Fall Fruit Danish$7.15
- Granola-to-Go$9.90House-roasted granola with strawberry rhubarb compote, & plain Greek yogurt.
- Hazelnut & Almond Chocolate Croissant$7.15Enjoy a nutty and chocolatey croissant wrapped in buttery softness with a cocoa-infused charm. Each bite is a luxurious blend of smooth and creamy elements.Please be aware that this product is made in a facility that processes dairy, eggs, wheat, peanuts, and tree nuts.
- Matcha, White Chocolate, & Pistachio Almond Croissant$7.15A harmonious blend of traditional and modern. Layers of flaky pastry embrace a heart of earthy matcha and subtle sweetness, creating a perfectly balanced symphony of flavors.Please be aware that this product is made in a facility that processes dairy, eggs, wheat, peanuts, and tree nuts.
- Roasted Butternut Squash, Rosemary, & Parmesan Quiche$8.14
- Toast with Sides$6.05Two slices of our Seedy Pullman with either butter, vegemite, herbed cream cheese, or plum/strawberry/cardamom jam
Organic Sourdough & Artisan Breads
- Organic White Sourdough$9.90Bourke Street Bakery is well-known for its signature white sourdough bread, which is simple yet complicated to make. To achieve the perfect crust with layers of crisp, bubbly, and chewy texture, the bread needs to be baked for a long time. The high moisture density of the sourdough makes it necessary to cool the bread before slicing it. Therefore, slicing is only available after 10 a.m.Please be aware that this product is made in a facility that also processes dairy, eggs, wheat, peanuts, and tree nuts.#1 most liked
- Organic Seedy Sourdough$9.90This sourdough bread has a white base and is packed with flavor from nutritious seeds and cracked rye sourdough culture. The aroma is amazing thanks to the sesame seeds that completely cover and bake into the crust. This bread has been a classic on the Bourke Street menu since its Aussie days. Due to the high moisture density, the bread is only sliced after 10 a.m. to allow the interior to cool down.Please be aware that this product is made in a facility that also processes dairy, eggs, wheat, peanuts, and tree nuts.
- Organic Whole Wheat Sourdough$9.90The whole wheat sourdough is characterized by the sweetness of freshly ground coarse wheat flour. The crumb is sticky and moist but still has an open, irregular, glossy finish. Its mild sourness complements the natural grassy flavor of whole wheat, resulting in a chewy, sweet crust that is an understated beauty. It is amazing for sandwiches, with cheese or Avo Toast! Due to the high moisture density of our sourdough, slicing is only available AFTER 10 a.m. to allow the interior of the bread to cool.Please be aware that this product is made in a facility that also processes dairy, eggs, wheat, peanuts, and tree nuts.
- Everything Ficelle$6.60Our classic semi-sourdough baguette baked and topped with our housemade Everything Mix. Our take on the everything bagel - but make it baguette!
- Semi-Sour (Classic) Baguette$6.60Our baguettes are everything you would expect. Lots of full baked shiny crust with a creamy irregular crumb from a careful mix and good fermentation.Please be aware that this product is made in a facility that also processes, dairy, eggs, wheat, peanuts, tree nuts.
- Challah (Fridays only)$9.90Our braided beauty. A Jewish egg-rich yeast-leavened bread that is braided before baking. Traditionally eaten on the Sabbath and holidays. Available Fridays. Please be aware that this product is made in a facility that also processes, dairy, eggs, wheat, peanuts, tree nuts.
- Fennel & Currant Sourdough (Saturdays Only)$9.90Our Fennel & Currant Sourdough is baked with the same care and organic white flour as our Classic White Sourdough. It has a crispy crust and a soft inside, but we add fennel for a hint of licorice flavor and currants for a touch of sweetness. It's a tasty twist on our traditional sourdough.
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