Boucherie - West Village
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Sunday
10:00 AM - 4:00 PM • BRUNCH
4:00 PM - 10:00 PM • DINNER
Monday - Friday
11:00 AM - 4:00 PM • LUNCH
4:00 PM - 10:00 PM • DINNER
Saturday
10:00 AM - 4:00 PM • BRUNCH
4:00 PM - 10:00 PM • DINNER
Lunch - Hors D'Oeuvres
- SOUPE À L’OIGNON$19.00Traditional French onion soup, croutons and GruyèrePopular
- BISQUE DE HOMARD$24.00Lobster meat, sherry cream, chives
- LA SALADE NIÇOISE$34.00Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
- SALADE CESAR$20.00Romaine, anchovy, Parmesan, lemon
- PRIME STEAK TARTARE (regular)$28.00Beef tenderloin, capers, cornichons,
shallots, quail egg and crostiniPopular - PRIME STEAK TARTARE (large)$38.00Beef tenderloin, capers, cornichons,
shallots, quail egg and crostini - LA SALADE DE BETTERAVES$24.00Roasted beets, Roquefort cream
- LES ESCARGOTS$28.00Snails, shallots, lemon, parsley and garlic butter
- PROSCIUTTO DE CANARD$26.00Date cream, figs, onions, capers
- MOULES DIJONNAISE$34.00Garlic, shallots, thyme, light mustard sauce
- MOUSSE DE FOIE GRAS$26.00Homemade duck liver mousse,
cherries and crostiniPopular - WAGYU CARPACCIO$32.00Truffle aioli, horseradish, caper berries
- POULPE GRILLÉ$32.00Grilled octopus, chili oil, saffron roasted potatoes
- SALADE MESCLUN AU CROQUETTE DE CHÈVRE$24.00Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic
Lunch - Pièces du Boucher
Lunch - Plats Principaux
Lunch - Les Sandwichs
Lunch - Les Grands Formats
Lunch - Fromage
Lunch - Charcuterie
Lunch - Desserts
