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Sunday
3:00 PM - 10:00 PM
Monday
Tuesday - Thursday
4:00 PM - 9:30 PM
Friday - Saturday
4:00 PM - 11:00 PM
Angel’s Share
- Deviled Eggs$9.00Furikake dusted topped with maple bacon and sliced gherkin.Popular
- Chicken Biscuits$8.00Biscuits, honey butter, white cheddar, lettuce, tomato, onion and hot sauce drizzle.
- Cheeseboard$27.00 • 75% (4)Chef's selection of cheeses and accoutrements.
- Quail Legs$12.00deep fried marinated quail legs, tossed in house agrodulce and served with green goddess dipping sauces
- Glazed Bison Meatballs$14.00Hoison, pickled carrots and basil
- Hot Brown Sliders$12.00Biscuits topped with ham, rosemary tomato jam, white cheddar and bechamel sauceSpicy
- Scallion and Cheddar Potato Beignets$10.00 • 80% (5)Lightly fried and served with green goddess dipping sauce.
- Navy Bean Hummus$10.00with roasted petite peppers, ricotta salata and grilled sourdough
- The "BIB"$12.00Hydroponic bibb lettuce, house buttermilk dressing, feta, pecans, Granny Smith apples and bacon
- Chicken Biscuits$8.002 house biscuits, honey butter, white cheddar, lettuce, tomato, onion and hot sauce drizzle
Saloon Fare
- Salmon$26.00togarashi seasoned over ginger molasses roasted root vegetables and a soubisePopular
- Steak Frites$42.00served with herbed shoestrings, an espresso bordelaise and maitre d's butter
- Shrimp & Grits$22.00 • 50% (4)fried crispy "buffalo style", white cheddar grits, hot sauce drizzle and petite greens
Bottom of the Barrel
