Botanico Gin & Cookhouse
• Burgers • New American • Steak • Salads • Salads • Fish & Seafood • Chicken • Info
3015 Grand Avenue, 123
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Sunday - Tuesday
11:30 AM - 9:00 PM
Wednesday - Saturday
11:30 AM - 5:00 PM
STARTERS
- GOAT CHEESE DIP$17.50Goat cheese, roasted garlic and roasted sweet grape tomatoes topped with pesto, served with crostinis#2 most liked
- ARTICHOKE HEART FLOWERS$19.50Confit artichoke heart in Spanish EVOO, brava aioli and Manchego cheese
- SHRIMP LOLLIPOPS$17.50Broiled with tequila and habanero-mango sauce, served with horseradish-cauliflower puree
- TUNA TARTARE$21.50Sushi grade tuna, avocado and scallions with sesame oil and soy sauce, served with wonton strips
- BURRATA & TOMATOES$15.50Heirloom tomatoes, pesto, balsamic glaze, crostinis
- PESTO FLAT BREAD$17.50Parmesan, roasted tomatoes, arugula, balsamic glaze
- BAJA SHRIMP TACOS$19.50Beer battered shrimp, slaw salad, chipotle mayo, cilantro crema
- BAJA FISH TACOS$19.50Beer battered cod, slaw salad, chipotle mayo, cilantro crema
- COMBO TACO$19.50
BURGERS
- ALL AMERICAN BURGER$24.008 oz. 100 % Angus, sesame seed bun, Vermont cheddar cheese, red onions, lettuce, tomato and picklesPopular
- FRENCH BURGER$24.008 oz. 100 % Angus, croissant bun, Swiss cheese, tomato, lettuce and caramelized onions
- BBQ BURGER$24.008 oz. 100 % Angus, sesame seed bun, BBQ glaze, Vermont cheddar cheese, onion rings, lettuce, tomato
- BLUE CHEESE BURGER$24.008 oz. 100 % Angus, sesame seed bun, Blue Cheese sauce, arugula
ENTREE
- 6 OZ. SCOTTISH WILD ISLES SALMON$29.50Sautéed fresh salmon with thyme-lemon light sauce. Served with grilled vegetables
- BRANZINO$39.00Branzino fillet with Greek fish sauce, served with grilled vegetables
- 10 OZ. CHURRASCO$31.00Tender Angus Beef Skirt Steak, served with chimichurri and friesPopular
- 8 OZ CENTER CUT FILET$50.00Grass Fed Beef Filet with green pepper and cognac cream sauce and garlic mashed potatoes#1 most liked
SIDES
DESSERT
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