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Sunday
11:00 AM - 8:30 PM • Menu
11:00 AM - 3:00 PM • Brunch Menu
Monday - Friday
9:00 AM - 8:30 PM • Menu
Saturday
11:00 AM - 8:30 PM • Menu
11:00 AM - 3:00 PM • Brunch Menu
Appetizers
- White Queso Dip$7.00Low-fat Sonoma jalapeño cheese with roasted red bell pepper and chopped fresh spinach.
- Guacamole$7.00 • 66% (3)Mashed Michoacan avocados with cilantro and lime, topped with pico de gallo.
- Chicken Nachos$10.50Served with melted jack cheese, black beans, pico, guacamole, sour cream, and jalapeños.
- Quesadilla Rosa$10.50Grilled chicken breast and oregano flavored cheese, served with sour cream and jalapeños.
- Spinach Quesadilla$10.50Spinach oregano flavored cheese served with a side of avocado and sweet ancho sauce.
- Shrimp cocktail$9.50Monterrey city style, with chopped onions cilantro and avocado chunks.
- Loaded fries$7.50Fries topped with white queso dip, guacamole and pico.
Soups & Salads
- Margarita Salad$11.50Julianne vegetables, tomatoes, onions, and sweet corn with cilantro dressing.
- Black Bean Soup & Salad$8.50Pico de gallo, corn and drizzled with sour cream sauce and a house salad.
- Pasta Verde$14.00Spinach fettuccine, grill chicken breast, corn, whole black beans,tomatoes,onion, & bechamel sauce.
Tex Mex Specialties
- Tacos$10.50Your choice of beef or chicken is served three per order with vegetable stock rice and fat-free black beans.
- Sizzling Fajitas$15.50 • 100% (3)Fajita entrées served with rice, black beans, pico de gallo, sour cream, guacamole, and flour tortillas grilled chicken grilled beef combo.
- Lilly's Flautas$12.50Garnished with lettuce, pico de gallo, and guacamole sauce topped with parmesan and served with black beans and rice.
- Edgar's Plate (Plato De Edgar)$12.50Two cheese enchiladas with salsa ranchera, topped with beef fajita served with rice and black beans.
- Vivian's Plate$12.50Two cheese enchiladas with avocado sauce, topped with chicken fajita served with rice and black beans.
- Lucy's Special$13.00Chicken Enchiladas rolled with flour tortillas, topped with sweet ancho sauce and a house salad.
- BREAKFAST TACOS$8.50Two chorizo and egg tacos, served with pinto beans and potatoes.
House Specialties
Sides
Beverages
Desserts
Vegetarian/Vegan
