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Sunday
11:00 AM - 8:45 PM • Menu
Monday - Thursday
11:00 AM - 2:00 PM • Lunch_Menu
11:00 AM - 8:45 PM • Menu
Friday
11:00 AM - 2:00 PM • Lunch_Menu
11:00 AM - 9:45 PM • Menu
Saturday
11:00 AM - 9:45 PM • Menu
Featured items
Starters
- Korean Taco$11.45 • 95% (46) • 950 - 960 Cal.Choice of spicy chicken or marinated ribeye over three flour tortillas. Topped with lettuce, coleslaw, buttermilk ranch, spicy mayo, and red onions.
- Takoyaki$6.95 • 87% (32) • 0 - 342 Cal.Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes. Pescatarian.
- Potstickers$10.95 • 92% (26) • 725 - 744 Cal.8 lightly fried pork dumplings brushed with Bonchon Signature Sauce. Choice of Soy Garlic, Spicy or Half & Half.
- Pork Buns$10.95 • 90% (40) • 0 - 790 Cal.Savory pork belly with Soy Garlic sauce, topped with coleslaw, sesame seeds, spicy mayo, katsu sauce, and cucumbers
- Edamame$4.95 • 94% (19) • 0 - 270 Cal.Steamed soybeans sprinkled with salt.
- Shrimp Shumai$6.95 • 100% (15) • 321 - 470 Cal.Steamed or fried shrimp dumplings drizzled with honey dijon dressing. Pescatarian.
- Popcorn Shrimp$11.95 • 83% (6) • 0 - 890 Cal.Fried shrimp coated in bread crumbs with spicy mayo dipping sauce. Pescatarian.
Main Dishes
- Bibimbap$12.95 • 92% (39) • 785 - 949 Cal.White rice, quinoa, assorted seasonal vegetables, sesame seeds, nori, and egg served with Bonchon Bibimbap sauce.
- Bulgogi$16.95 • 93% (83) • 0 - 1940 Cal.Thinly sliced marinated ribeye, sautéed with mushrooms, scallions, sesame seeds, and onions. Served with white rice.
- Bull Dak$14.95 • 85% (40) • 0 - 2610 Cal.Spicy chicken is stir-fried with rice cakes, onions, and hot pepper sauce, topped with thinly sliced scallions, sesame seeds, and mozzarella cheese. Served with white rice. Fiery spicy.
- Tteokbokki$12.45 • 81% (55) • 0 - 980 Cal.Rice cakes simmered in a spicy sauce with fish cakes, scallions, and onions topped with mozzarella cheese and kimari. Pescatarian.
- Japchae$13.95 • 91% (46) • 0 - 887 Cal.Glass noodles, red pepper, carrots, onions, spinach, mushrooms, and sliced marinated ribeye stir-fried with Soy Garlic sauce and sesame oil topped with sesame seeds.
- Chicken Katsu$11.45 • 94% (38) • 0 - 1319 Cal.Breaded chicken cutlet served with steamed rice, drizzled with katsu sauce and spicy mayo. Served with coleslaw on the side.
- House Fried Rice$10.95 • 96% (83) • 1168 - 1770 Cal.Fried rice, eggs, red bell pepper, onions, scallions, cooked with Soy Garlic sauce, topped with sesame seeds and fresh cucumber garnish.
- Bonchon Wrap$10.45 • 75% (4) • 770 - 1080 Cal.Freshly sliced avocado on a bed of crisp lettuce, onions, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla.
Salad & Soup
- Udon Noodle Soup$8.95 • 100% (6) • 480 - 683 Cal.Thick wheat noodles served in a savory broth with mushrooms. Topped with nori and scallions. Pescatarian.
- Sesame Ginger Salad$8.95 • 100% (6) • 530 - 1030 Cal.Spring mix, onions, sesame seeds, red bell peppers, and cucumbers topped with sesame ginger dressing.
Sides
- Kimchi$3.25 • 97% (39) • 0 - 67 Cal.Kimchi is a national Korean dish consisting of fermented chili peppers mixed with cabbage. Pescatarian.
- Steamed Rice$2.00 • 97% (47) • 0 - 398 Cal.
- Seasoned Fries$6.95 • 87% (48) • 0 - 430 Cal.French fries tossed with herb seasoning, parmesan cheese, and parsley flakes.
Extras
Drinks
Signature Fried Chicken