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Sunday - Thursday
11:00 AM - 10:00 PM
Friday - Saturday
11:00 AM - 10:30 PM
Mains
- Saagwala$12.00Cooked in spinach with spices.
- Chicken Tikka Kabob$13.00Chicken marinated overnight in yogurt, juice and freshly ground spices. Cooked to order in the vertical clay oven.
- Mushroom Matar$8.50Mushrooms cooked with chick peas in onion and tomato sauce with freshly ground spices.
- Saag Paneer$8.99Spinach cooked in traditional Indian style in garlic-ginger with onion sauce.
- Tandoori Chicken$9.99Chicken marinated in yogurt and freshly ground spices overnight. Then it is cooked in clay oven.
- Mixed Veggies$8.99Fresh vegetables cooked in the onion sauce with freshly ground spices.
- Naan$2.50Naan is a leavened, oven-baked flatbread
- Garlic Naan$2.95Is a leavened, oven-baked flatbread with garlic and cilantro.
- Tikka Masala$12.00Tikka masala is creamy tomato sauce with ground spices.
- Korma$12.00Creamy onion sauce with our special ground spices.
- Aloo Gobi$12.00Fresh cauliflower is cooked with potatoes, garlic, ginger, and fresh ground spices.
- Dal Makhni$12.00Our dal makhni is lentil cooked with garlic, ginger, and fresh ground spices in a traditional way.
Menu Special
- Lasuni Paneer Tikka$12.00Paneer marinated overnight in creamy garlic sauce with freshly ground spices. Cooked to order in tandoor (vertical clay oven).
- Rack of Lamb$16.00A savory whole rack of lamb. Served with choice of korma gravy.
- Reshmi Kabob$13.00Chicken marinated overnight in creamy garlic sauce and freshly ground spices. Cooked to order in the vertical clay oven.
- Eggplant Marsala$12.00Flavorful eggplant served in a creamy and flavorful traditional sauce.
- Green Curry$12.00Green curry paste at a restaurant from freshly ground spices. Cooked to order in coconut milk with protein or vegetables.
- Yellow Curry$12.00Yellow curry paste at a restaurant from freshly ground spices. Cooked to order in coconut milk with protein or vegetables.
