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Sunday
9:30 AM - 9:00 PM • Menu
9:30 AM - 2:00 PM • Weekend Brunch
Monday - Friday
11:30 AM - 9:00 PM • Menu
Saturday
9:30 AM - 9:00 PM • Menu
9:30 AM - 2:00 PM • Weekend Brunch
Brunch
- House Congee$13.00 • 100% (3)Savory rice porridge topped w/ green onion and fresh ginger.
- Bang Xeo Vietnamese Crepe$18.00Crispy turmeric crepe served w/ lettuce, herbs, and our house fish sauce vinaigrette.
- Roosevelt Breakfast$20.00Our take on a classic breakfast. Two eggs, morning protein, toast, fried rice, and fruit.
- French Toast$15.00Cinnamon-sugar coated thick-cut brioche served with candied ginger, condensed milk, and maple syrup.
- Steak Frites n’ Eggs$20.00House marinated sirloin fresh off the grill, two eggs, truffle garlic fries, and fruit.
- Wings n’ Waffle$18.00Three crispy wings on a bed of waffle. Served with maple syrup and fruit.
Alcohol
- UNDERWOOD - Pinot Noir WineSold out • $7.00
- UNDERWOOD - Pinot Gris WineSold out • $7.00
- Seattle Cider - Semi SweetSold out • $6.00
- Asahi "Super Dry"Sold out • $6.50
- TsingtaoSold out • $6.50
- Kirin IchibanSold out • $6.50
- Seattle Cider - DrySold out • $6.00
- UNDERWOOD - Rose WineSold out • $7.00
- UNDERWOOD - The Bubbles WineSold out • $7.00