Bogart's American Kitchen
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Sunday - Monday
Tuesday - Wednesday
5:00 PM - 8:00 PM
Thursday
5:00 PM - 8:30 PM
Friday
5:00 PM - 9:00 PM
Saturday
5:00 PM - 8:30 PM
Appetizers
- Buffalo Dip$12.00A creamy blend of cheese, roasted chicken and house-buffalo sauce served with celery and toasted pita points.
- Shrimp Scampi Crostini$14.50Jumbo shrimp sautéed in a lemon butter wine sauce served on crostini
- Firecracker Shrimp$14.50
- Burrata Prosciutto$17.00Fresh burrata, sliced prosciutto, arugula, marinated heirloom tomatoes, aged fig balsamic-basil infused extra virgin olive oil.
- Whiskey Brie$14.50A full wheel of baked brie flambeed with Irish whiskey, brown sugar, and butter served with apples and crackers.
- Crispy Calamari$17.00Tossed in sweet and spicy Thai Chili sauce
- Mussels or Clams$17.00Steamed or Fra Diavolo
Entrées
- Bogart's Churrasco$30.00Prime Angus churrasco marinated and grilled, served with baked potato and vegetable
- Fish & Chips$19.50Stella artois beer battered haddock fillet lightly fired to golden brown served with crisp fries, house slaw, and fresh tartar sauce
- Snapper Francaise$26.50Snapper filet, mushrooms ,lemon-butter sauce served over pasta
- Steak & Frites$19.50Brazilian Picanha and fries
- Shrimp Parmigiana$22.50Egg battered shrimp lightly breaded, pan fried, marinara sauce, melted fresh buffalo mozzarella cheese served over linguine
- Maui Salmon$26.50Atlantic Salmon pan seared, topped with a pineapple salsa, served with jasmine rice and asparagus
- Chicken in J Roget Sauce$21.50Sautéed chicken breast, potato puree, mushrooms, spinach in J Roget cream sauce
- Filet Mignon$38.50Angus filet grilled to your liking, served with a baked potato and sautéed broccoli
- Angus Short Ribs$28.50Angus braised short rib served with a demi glace sauce with root vegetables and mashed potato
Salads
Sides
Pasta
