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Sunday - Tuesday
9:00 AM - 10:00 PM
Wednesday
9:00 AM - 9:00 PM
Thursday - Saturday
9:00 AM - 10:00 PM
Cold Appetizers
- Hummus$6.00Garbanzo blended with sesame paste tahini, garlic, and lemon juice, and drizzled with olive oil.
- Baba Ghanouje$6.00Smoked eggplant, tomatoes, onion, red pepper, parsley, and lemon juice topped with olive oil.
- Grape Leaves$6.00A mix of rice and vegetables, wrapped with pickled grape leaves, and cooked in natural juices.
- Feta Cheese$6.00Topped with thyme and olive oil.
- Labneh$6.00Yogurt spread, blended with mint and garlic and topped with olive oil.
- Shankleesh$6.00A spice blend of cheese, mixed with herbs and spices and topped with diced tomatoes and onions.
- Shankleesh$6.00A spice blend of cheese, mixed with herbs and spices and topped with diced tomatoes and onions.
- Kabis$5.00Assorted marinated pickles.
- Makdous$5.00Marinated and pickled eggplant in olive oil, stuffed with walnuts, garlic, and spices.
- Vegetarian Delight$40.00Hummus, mutabal, warak enab, tabuleh, falafel, fatoush, labneh, and makdous.
- Grand Meza$70.00Hummus, mutabal, warak enab, tabuleh, falafel, fatoush, labneh, makdous, cheese burak, fried kibbeh, nakanek, and halloum.
Hot Appetizers
- Falafel$6.00Vegetarian mini burgers made of chickpeas and veggies, fried golden brown. Served with tahini sauce.
- Hummus with Beef Sha-wer-ma$9.00Platter of hummus, topped with beef shawerma, tahini, and garlic sauce.
- Fried Kibbeh$7.00A blend of wheat and meat stuffed with seasoned ground beef and pine nuts, fried golden brown.
- Cheese Pies$6.00Fried filo fingers stuffed with cheeses.
- Spinach Pies$6.00Spinach triangles.
- Arayes$9.00Ground sirloin mixed with herbs, parsley grilled crisp in pocket bread.
- Nakanek$7.00Grilled mini sausage topped with garlic and lemon juice.
- Halloum$6.00Fried halloum until golden brown. Served hot.
- Hummus with Lamb Sha-wer-ma$9.00Platter of hummus, topped with lamb shawerma, tahini, and garlic sauce.
Salad
Entrees
Seafood
