Bobby Flay Steak (UWS)
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Every Day
10:30 AM - 10:30 PM
Featured items
Appetizers
- Potato Chips & Blue Cheese Dip$5.75 • 90% (41)These simple but perfect potato chips are seasoned with salt and pepper and served with a creamy blue cheese dip
- Creamy Manhattan Clam Chowder$12.75Manhattan clam chowder with a rich, creamy tomato base, potato, onion, celery, and carrot. Topped with crunchy bacon lardons and chopped parsley
- Mussels in Green Chile Broth$21.95Delicately steamed PEI mussels in their shells, roasted red and yellow bell peppers, and onions, in a rich green chile-clam broth. Served with toasted bread
Entrées
- Seared Salmon$26.55 • 95% (21)8 oz salmon filet, pan-seared and topped with a rich, fragrant pinot noir sauce, fresh scallions, and hazelnut-dried cherry compound butter
- Grilled Branzino with Orange Mojo Sauce$29.95Two grilled branzino filets drizzled with a bright, tangy, orange mojo sauce. Served with arugula, radicchio, and fennel salad
- Mustard Roasted Chicken$26.55Perfectly roasted chicken leg and breast, topped generously with honey, mustard, and thyme sauce and bacon lardons. Finished with parsley
Sides
- Creamed Spinach$10.35 • 92% (39)This steakhouse classic is the perfect accompaniment to any dish: sautéed spinach and shallots, béchamel sauce, Parmesan breadcrumbs
- Mushroom Mashed Potatoes$10.35 • 97% (82)Bobby gives traditional mashed potatoes a makeover with roasted wild mushrooms, truffle oil, and parsley
- Rosemary-Parmesan French Fries$9.15 • 95% (45)Even French fries go next level at Bobby Flay Steak. His version is seasoned with rosemary and Parmesan and served with smoked paprika aioli
- Southwestern Baked Potato$10.35Baked Idaho potato loaded with roasted poblano crema, bacon lardons, and pickled onion. Topped with scallions and a sprinkle of Aleppo pepper
Desserts
Our dishes are made in kitchens and on equipment shared with milk, eggs, fish, shellfish, peanuts, tree nuts, wheat, soy and sesame. Cross contact may occur. Our gluten-free items are not suitable for individuals with celiac disease or severe gluten sensitivity.