Bobby Flay Steak (UWS)
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Every Day
10:30 AM - 10:30 PM
Featured items
Appetizers
- Potato Chips & Blue Cheese Dip$5.75 • 90% (41)These simple but perfect potato chips are seasoned with salt and pepper and served with a creamy blue cheese dip
- Shrimp Cocktail$17.35 • 88% (9)5 jumbo tail-on shrimp, poached and tossed in a parsley-chive herb mix and accompanied by Bobby's brilliant chipotle-horseradish cocktail sauce. Served chilled
- Thick Cut Bacon$13.75 • 100% (27)The starter everyone wants to finish. 3 pieces of thick-cut roasted bacon in a honey, Dijon mustard, and black pepper glaze. Topped with fresh parsley
- Creamy Manhattan Clam Chowder$13.75Manhattan clam chowder with a rich, creamy tomato base, potato, onion, celery, and carrot. Topped with crunchy bacon lardons and chopped parsley
Salads
- Kale & Romaine Caesar Salad$13.75 • 91% (24)Hearty lacinato kale, snappy romaine lettuce, garlic croutons and grated Parmesan. Served with Bobby’s signature chipotle Caesar dressing on the side
- Kale, Citrus & Blue Cheese Salad$13.75Chopped kale and romaine lettuce with slices of orange and apple, candied pecans, and blue cheese crumbles. Served with sweet-and-smoky chipotle vinaigrette on the side
- Chopped Salad$13.75This large, deeply satisfying salad includes lettuce, cucumber, tomato, olives, chickpeas, radish, peppers, pita chips, Parmesan. Served with a red wine–mustard vinaigrette on the side
- Lobster Cobb$26.55 • 78% (18)An upgrade on a classic: Lobster, spring mix, radicchio, avocado, tomatoes, garlic croutons, egg, cheddar, and applewood smoked bacon. Served with mustard vinaigrette on the side
Steaks
- Filet Mignon$41.35 • 93% (63)10 oz premium filet mignon, rubbed in signature spice blend and seared to your chosen temperature. Served with Bobby’s famous steak sauce
- NY Strip$42.55 • 91% (23)15 oz premium New York strip steak, rubbed in signature spice blend and seared to your chosen temperature. Served with Bobby’s famous steak sauce
- Ribeye$42.5516 oz premium ribeye, rubbed in signature spice blend and seared to your chosen temperature. Served with Bobby's famous steak sauce
Entrées
- Seared Salmon$28.75 • 95% (21)8 oz center cut salmon filet, pan-seared and topped with a rich, fragrant pinot noir sauce, fresh scallions, and hazelnut-dried cherry compound butter
- Glazed Pork Chop$33.35 • 96% (30)Brined and slow-roasted, this juicy, 14 oz Prime Reserve pork chop is served with a tart pomegranate molasses glaze and apple-bourbon sauce. Topped with chopped parsley
- Grilled Branzino with Orange Mojo Sauce$31.15Two grilled branzino filets drizzled with a bright, tangy, orange mojo sauce. Served with arugula, radicchio, and fennel salad
- Mustard Roasted Chicken$27.55Perfectly roasted chicken leg and breast, topped generously with honey, mustard, and thyme sauce and bacon lardons. Finished with parsleyPopular
Sides
- Creamed Spinach$10.35 • 92% (39)This steakhouse classic is the perfect accompaniment to any dish: sautéed spinach and shallots, béchamel sauce, Parmesan breadcrumbs
- Mushroom & Truffle Mashed Potatoes$10.35 • 97% (83)Bobby gives traditional mashed potatoes a makeover with roasted mushrooms, truffle butter, and parsley
- Rosemary-Parmesan French Fries$9.15 • 95% (45)Even French fries go next level at Bobby Flay Steak. His version is seasoned with rosemary and Parmesan and served with smoked paprika aioli
- Southwestern Baked Potato$10.35Baked Idaho potato loaded with roasted poblano crema, bacon lardons, and pickled onion. Topped with scallions and a sprinkle of Aleppo pepper
Beverages
Desserts
Our dishes are made in kitchens and on equipment shared with milk, eggs, fish, shellfish, peanuts, tree nuts, wheat, soy and sesame. Cross contact may occur. Our gluten-free items are not suitable for individuals with celiac disease or severe gluten sensitivity.
