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Every Day
11:00 AM - 9:00 PM
Appetizers
- Potato Chips & Blue Cheese Dip$5.75These simple but perfect potato chips are seasoned with salt and pepper and served with a creamy blue cheese dip
- Thick Cut Bacon$13.75The starter everyone wants to finish. 3 pieces of thick-cut roasted bacon in a honey, Dijon mustard, and black pepper glaze. Topped with fresh parsley
- Shrimp Cocktail$17.355 jumbo tail-on shrimp, poached and tossed in a parsley-chive herb mix and accompanied by Bobby's brilliant chipotle-horseradish cocktail sauce. Served chilled
Salads
- Chopped Salad$13.75This large, deeply satisfying salad includes lettuce, cucumber, tomato, olives, chickpeas, radish, peppers, pita chips, Parmesan. Served with a red wine–mustard vinaigrette on the side
- Kale & Romaine Caesar Salad$13.75Hearty lacinato kale, snappy romaine lettuce, garlic croutons and grated Parmesan. Served with Bobby’s signature chipotle Caesar dressing on the side
- Lobster Cobb$26.55An upgrade on a classic: Lobster, spring mix, radicchio, avocado, tomatoes, garlic croutons, egg, cheddar, and applewood smoked bacon. Served with mustard vinaigrette on the side
Steaks
- Filet Mignon$41.3510 oz premium filet mignon, rubbed in signature spice blend and seared to your chosen temperature. Served with Bobby’s famous steak sauce
- NY Strip$42.5515 oz premium New York strip steak, rubbed in signature spice blend and seared to your chosen temperature. Served with Bobby’s famous steak sauce
- Ribeye$42.5516 oz premium ribeye, rubbed in signature spice blend and seared to your chosen temperature. Served with Bobby's famous steak sauce
Entrées
- Grilled Branzino with Orange Mojo Sauce$31.15Two grilled branzino filets drizzled with a bright, tangy, orange mojo sauce. Served with arugula, radicchio, and fennel salad
- Seared Salmon$28.758 oz center cut salmon filet, pan-seared and topped with a rich, fragrant pinot noir sauce, fresh scallions, and hazelnut-dried cherry compound butter
- Mustard Roasted Chicken$27.55Perfectly roasted chicken leg and breast, topped generously with honey, mustard, and thyme sauce and bacon lardons. Finished with parsley
- Glazed Pork Chop$33.35Brined and slow-roasted, this juicy, 14 oz Prime Reserve pork chop is served with a tart pomegranate molasses glaze and apple-bourbon sauce. Topped with chopped parsley
Sides
- Southwestern Baked Potato$10.35Baked Idaho potato loaded with roasted poblano crema, bacon lardons, and pickled onion. Topped with scallions and a sprinkle of Aleppo pepper
- Mushroom & Truffle Mashed Potatoes$10.35Bobby gives traditional mashed potatoes a makeover with roasted mushrooms, truffle butter, and parsley
- Creamed Spinach$10.35This steakhouse classic is the perfect accompaniment to any dish: sautéed spinach and shallots, béchamel sauce, Parmesan breadcrumbs
- Rosemary-Parmesan French Fries$9.15Even French fries go next level at Bobby Flay Steak. His version is seasoned with rosemary and Parmesan and served with smoked paprika aioli
Beverages
Desserts
