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Every Day
11:00 AM - 10:30 PM
Featured items
Appetizers
- Potato Chips & Blue Cheese Dip$5.75 • 66% (6)These simple but perfect potato chips are seasoned with salt and pepper and served with a creamy blue cheese dip
- Thick Cut Bacon$12.75The starter everyone wants to finish. 3 pieces of thick-cut roasted bacon in a honey, Dijon mustard, and black pepper glaze. Topped with fresh parsley
- Creamy Manhattan Clam Chowder$12.75Manhattan clam chowder with a rich, creamy tomato base, potato, onion, celery, and carrot. Topped with crunchy bacon lardons and chopped parsley
Salads
- Kale, Citrus & Blue Cheese Salad$13.75Chopped kale and romaine lettuce with slices of orange and apple, candied pecans, and blue cheese crumbles. Served with sweet-and-smoky chipotle vinaigrette on the side
- Chopped Salad$12.75 • 100% (3)This large, deeply satisfying salad includes lettuce, cucumber, tomato, olives, chickpeas, radish, peppers, pita chips, Parmesan. Served with a red wine–mustard vinaigrette on the side
- Kale & Romaine Caesar Salad$12.75 • 100% (9)Hearty lacinato kale, snappy romaine lettuce, garlic croutons and grated Parmesan. Served with Bobby’s signature chipotle Caesar dressing on the side
- Lobster Cobb$25.35 • 66% (3)An upgrade on a classic: Lobster, spring mix, radicchio, avocado, tomatoes, garlic croutons, egg, cheddar, and applewood smoked bacon. Served with mustard vinaigrette on the side
Entrées
- Seared Salmon$26.55 • 100% (9)8 oz salmon filet, pan-seared and topped with a rich, fragrant pinot noir sauce, fresh scallions, and hazelnut-dried cherry compound butter
- Mustard Roasted Chicken$26.55Perfectly roasted chicken leg and breast, topped generously with honey, mustard, and thyme sauce and bacon lardons. Finished with parsley
Sides
- Creamed Spinach$10.35 • 88% (9)This steakhouse classic is the perfect accompaniment to any dish: sautéed spinach and shallots, béchamel sauce, Parmesan breadcrumbs
- Rosemary-Parmesan French Fries$9.15 • 100% (3)Even French fries go next level at Bobby Flay Steak. His version is seasoned with rosemary and Parmesan and served with smoked paprika aioli
Desserts
