Boar Dough Tasting Room
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Sunday
10:00 AM - 7:30 PM
Monday - Tuesday
Wednesday - Friday
5:00 PM - 7:30 PM
Saturday
4:00 PM - 8:30 PM
Appetizers & Boards
- Chef’s Board$26.00Chefs selection of meats and cheeses.
- Charcuterie$22.00Selection of three.
- Cheese$19.50Selection of three.
- Pate of the Night$23.00
- Duck$23.00Come with a strawberry glaze.
- Salmon Board$21.00House cured salmon with sweet dill vinaigrette and brioche.
- Bacon$13.00Wrapped dates and manchego.
- Fried Brussels Sprouts$18.00Balsamic and pecorino cheese.
- Hand Cut Fries$10.00Sea salt and black pepper.
- House Pickles & Marinated Olives$10.00
- Yesterday's Soup$6.00
Salads
- Baby Mixed Greens & Tomato Salad$15.00Served with sherry shallot vinaigrette.
- Arugula Salad$19.00Served with bresola and Parmesan, lemon and olive oil.
- Heirloom Tomato & Burrata Salad$22.00Served with balsamic and basil.
- Golden & Red Beet Salad$19.00Served with goat cheese, candied walnuts and sherry vinaigrette.
- Cobb Salad$21.00Mary's organic chicken, tomato, avocado, bacon, bleu cheese and egg with a champagne vinaigrette.
- Caesar Salad$16.00
Entrees
Sunday Brunch Breakfast Pizzas
Sunday Brunch Omelettes
Sunday Brunch Egg Dishes
Sunday Brunch Sides
Boar Dough Beignets
Tarte Flambee
Coffee, Decaf, Expresso & Cappuccino
Sodas
Kilogram Tea
Juices
Sunday Brunch Waffles
Desserts
