Blue Ribbon Sushi Bar and Grill (Midtown)
• Asian Fusion • Asian • Korean • $ • Info
308 W 58th St 6 Columbus Hotel
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Sunday
5:00 PM - 10:00 PM
Monday
Tuesday - Saturday
5:00 PM - 10:00 PM
Appetizers
- Kanpachi Usuzukuri$26.00Thinly sliced amberjack with yuzu pepper.
- Gindara Saikyoyaki$29.00Miso marinated black cod.
- Tiger Shrimp Tempura$21.00With wasabi mayonaise.
- Blue Ribbon Fried Chicken Wings (4 pcs)$15.00
- Oshinko$12.00Vegetarian. Assorted pickles.
- Ika Shoga$15.00Sauteed squid with ginger, garlic, and cilantro.
- Edamame$9.50Vegetarian. Steamed soybeans with sea salt.
- Una Kyu$17.00Eel wrapped in cucumber.
- Usuzukuri$24.00Thinly sliced fluke with vinegar sauce.
Specials
- Spicy Salmon Maki$11.50Spicy salmon with tempura flakes roll.Spicy
- Negi Toro Maki$16.00Bluefin tuna belly roll with scallion.
- Chu Toro$12.00Bluefin tuna belly.
- Hamachi Serrano Appetizer$25.00Yellowtail sashimi with serrano pepper and ponzu.
- Softshell Crab Tempura$28.50With ponzu sauce.
- Ankimo Ponxu$15.00Monkfish liver with ponzu sauce.
- Suzuki$7.50Striped bass.
- Kyushu Aji$7.75Horse mackerel.
- Meso Anago$9.75Young sea eel.
- Oyako Don$29.00Salmon and salmon roe over rice.
- Grilled Lamb Chops$26.00With butternut squash and aka miso sauce.
Soups
Greens and Soup
Fish and Shellfish
Poultry
Meat
Vegetables
Maki
Platters
