Blue Ribbon Sushi & Steak - Penn 1
4.9 x (24) • 2564.6 mi • Japanese • Sushi • Steak • Info
x Delivery unavailable
250 W 34Th St, New York, NY 10119, US
Delivery
Pickup
x $0 delivery fee
new customers
Delivery unavailable
Delivery time
Sunday
4:30 PM - 9:30 PM
Monday - Friday
11:30 AM - 9:30 PM
Saturday
4:30 PM - 9:30 PM
Featured items
Crudos
Consuming raw or under cooked meat, seafood or eggs may increase your risk of foodborne illness, especially in case of certain medical conditions.Appetizers
Consuming raw or under cooked meat, seafood or eggs may increase your risk of foodborne illness, especially in case of certain medical conditions.- Edamame$9.00 • 100% (4)Sea salt.
- Miso Soup$9.00 • 100% (16)Wakame, tofu & scallions.
- Beef Marrow$19.00Oxtail truffle, crispy shiso & toasted challah.
- Shishito Peppers$16.00Teriyaki & shaved bonito.
- Baby Gem Salad$19.00Bacon & ginger carrot dressing.
- Crispy Rice$27.00 • 94% (55)Spicy tuna, avocado, serrano & eel sauce.
- Shrimp Tempura$29.00Wasabi mayo.
- Radish Salad$21.00Salmon skin, wasabi aioli & nori.
- Fried Chicken Wings$21.00Wasabi honey & chili sauce.
- Yaki Hama$24.00Baked clams, miso & scallion.
Sushi Platters
Consuming raw or under cooked meat, seafood or eggs may increase your risk of foodborne illness, especially in case of certain medical conditions.Sushi Bar Specials
Consuming raw or under cooked meat, seafood or eggs may increase your risk of foodborne illness, especially in case of certain medical conditions.Maki
Consuming raw or under cooked meat, seafood or eggs may increase your risk of foodborne illness, especially in case of certain medical conditions.Sushi & Sashimi - Taiheiyo Pacific Ocean
Consuming raw or under cooked meat, seafood or eggs may increase your risk of foodborne illness, especially in case of certain medical conditions.Sushi & Sashimi - Taiseiyo Atlantic Ocean
Consuming raw or under cooked meat, seafood or eggs may increase your risk of foodborne illness, especially in case of certain medical conditions.Classics
Consuming raw or under cooked meat, seafood or eggs may increase your risk of foodborne illness, especially in case of certain medical conditions.Fried Rice Tobanyaki
Consuming raw or under cooked meat, seafood or eggs may increase your risk of foodborne illness, especially in case of certain medical conditions.Mains
Consuming raw or under cooked meat, seafood or eggs may increase your risk of foodborne illness, especially in case of certain medical conditions.Blue Ribbon Platter
Consuming raw or under cooked meat, seafood or eggs may increase your risk of foodborne illness, especially in case of certain medical conditions.Steaks - American Beef
Cedar River Farms - Elite Prime. Served with wasabi mustard, Hawaiian smoked kiawe salt. Consuming raw or under cooked meat, seafood or eggs may increase your risk of foodborne illness, especially in case of certain medical conditions.Steaks - Domestic Wagyu
Mishima Ranch Reserve. Served with wasabi mustard, Hawaiian smoked kiawe salt. Consuming raw or under cooked meat, seafood or eggs may increase your risk of foodborne illness, especially in case of certain medical conditions.Steak - Australian Wagyu
Westholme Signature. Served with wasabi mustard, Hawaiian smoked kiawe salt. Consuming raw or under cooked meat, seafood or eggs may increase your risk of foodborne illness, especially in case of certain medical conditions.Steaks - Japanese Wagyu
Miyazaki, Japan. A5 Wagyu is known for its rich, buttery texture and complex flavor profile. It is often described as having "Umami" flavor, which is highly prized in Japanese cuisine. Served with wasabi mustard, Hawaiian smoked kiawe salt. Consuming raw or under cooked meat, seafood or eggs may increase your risk of foodborne illness, especially in case of certain medical conditions.Sides
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