Blue Moose Bistro
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Sunday - Tuesday
Wednesday - Thursday
5:30 PM - 7:00 PM
Friday - Saturday
5:30 PM - 8:00 PM
Pastas
- Fettuccine Carbonara$16.00Pork belly, romano, egg, and black pepper.
- Spaghetti Cacio E Pepe$15.00Pecorino romano and black pepper.
- Spaghetti and Basil Pesto$15.00Pine nuts, garlic, and parmesan.
- Fettuccine Marsala$16.00Mushrooms, spinach, and parmesan cream.
- Bucatini Amatriciana$16.00Onions, pork belly, calabrian chili, tomatoes, and red sauce.
Mains
- Swordfish Puttanesca$18.00Grilled, capers, anchovies, olives, Calabrian chili, and spaghetti.
- Atlantic Co$16.00“Fish and chips” Italian style lightly battered, tomatoes, green olives, capers, and Italian potatoes.
- Pork Milanese$16.00Breaded & fried boneless pork loin chop, mixed greens, and lemon.
- Flat Iron Steak Pizzaiola$22.00Diced tomatoes,, bell peppers, onions, and spaghetti with red sauce.
Classics
- Meatballs and Spaghetti$16.00“Grandma’s” recipe, red sauce, and parmesan.
- The Parm Platters$15.00Breaded cutlets, house red sauce, parmesan, mozzarella, and penne pomodoro.
- Piccata$17.00Capers, green olives, white wine, italian parsley, and side of spaghetti with red sauce.
- Marsala$17.00Crimini mushrooms, marsala-cream, italian parsley, and side of spaghetti with red sauce.
Sides
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
