Blue Fin Japanese Restaurant
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Sunday
5:00 PM - 9:00 PM • Menu
Monday
Tuesday - Thursday
11:30 AM - 2:30 PM • Menu
5:00 PM - 9:00 PM • Menu
Friday - Saturday
11:30 AM - 2:30 PM • Menu
5:00 PM - 10:00 PM • Menu
Soups and Salads
- Miso Soup$2.88 • 100% (9)Soybean broth with seaweed, scallions and tofu.
- Rice Soup (V)$3.45Miso soup with rice.
- Shumai Soup$8.63Shrimp dumplings with vegetables in seafood broth.
- Blue Fin Soup$10.93Mixed seafood and vegetables in seafood broth (served spicy upon request).
- Cucumber Salad (V)$4.60 • 80% (5)Chopped cucumber with ponzu sauce.
- Garden Salad (V)$5.18 • 100% (9)Served with ginger dressing.
- Sesame Seaweed Salad (V)$7.48
Sushi Appetizers
- Takosu$17.19Thinly sliced octopus with cucumber and ponzu sauce.Popular
- Sunomono (R)$17.19Mixed seafood with cucumber and ponzu sauce.
- Seared Tuna (R)$19.49Tuna or white tuna; Cajun or garlic pepper flavored.
- Tartar Special (S, R)$19.49Tuna, salmon or white tuna over lettuce with special sauce.
- Crab Salad$9.78Shredded crab stick,mixed with Japanese mayo,ponzu sauce and smelt roe; topped with avocado.
Kitchen Appetizers and Sides
- Edamame (V)$7.48Steamed soybeans sprinkled with salt.Popular
- Blue Fin Spring Roll$10.29Marinated Real Lump Crab Meat and Shrimp lightly fried and served with a special sauce. NO fillers here!Popular
- Gyoza$10.29Pan-fried shrimp or pork dumplings served with sweet soy vinegar sauce.Popular
- Shumai$9.14Steamed shrimp dumplings served with sweet soy vinegar sauce.
- Wasabi Shumai (S)$12.59Steamed pork dumplings in a wasabi flavored wrapping served with sweet soy vinegar sauce.
- Aged Tofu (V)$7.48Tofu lightly battered and fried served with tempura sauce.
- Vegetable Tempura App$8.63
- Shrimp Tempura App$12.59 • 100% (3)4 jumbo shrimp lightly battered and fried.
Sushi and Sashimi (Nigiri and Sashimi)
Nigiri: Sliced fresh fish on top of rice. Sashimi: Sliced fresh fish without rice.Sushi and Sashimi (Combinations)
Served with miso soup.Sushi and Sashimi (Specials)
Sushi and Sashimi (Traditional Rolls)
Maki ("Roll"): Fish and/or vegetables most commonly rolled in sushi rice and toasted seaweed. Also available as Temaki. Temaki ("Hand Roll"): A cone-shaped roll eaten with your hands.Sushi and Sashimi (Vegetarian Rolls)
Sushi and Sashimi (Specialty Rolls)
Sushi and Sashimi ("Family" Inspired Rolls)
Rolls inspired by our Blue Fin regulars.Kitchen Entrées (Fried Rice)
Kitchen Entrées (Udon)
Japanese thick noodles with vegetables in seafood broth.Kitchen Entrées (Teriyaki)
Served with miso soup and white rice.Kitchen Entrées (Tempura)
Served with miso soup and white rice.Kitchen Entrées (Korean Specials)
Beverages
Desserts
Kid's Menu (Sushi)
Kid's Menu (Kitchen Entrées)
