Blue Earth Indian (4530 Southport Crossing Dr)
• Indian • Biryani • Asian • $$ • Info
4530 Southport Crossing Dr
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Sunday
Monday
5:00 AM - 6:00 AM
Tuesday - Saturday
Apps & Sides
- Vegetable Samosa$6.89Two fried pastry filled with potatoes, green peas, and spices.
- Vegetable Pakora$8.89Famous Indian street food. Mashed Pakora with mixed spices is a must try with a sauce of chutney.
- Plain Naan$3.89A traditional fluffy Indian flatbread cooked in a tandoor oven enjoyed alongside various dishes or as a delicious standalone treat
- Butter Naan$4.39A soft, fluffy Indian flatbread brushed with glistening melted butter, boasting a slightly crispy exterior and a tender, chewy interior.
- Garlic Naan$4.39The balance between the delicate, slightly sweet taste of the bread and the pungent, aromatic essence of garlic makes garlic naan a must for those seeking a flavorful experience.
- Basmati Rice$5.39Steamed Basmati rice works as a perfect pairing for any of our authentic indian favourites.
Indian Classics
- Chicken 65$15.29Deep fried chicken with spices and herbs.
- Chicken Tandoori (half chicken)$19.79Marinated chicken in a blend of yogurt and spices, cooked in a tandoor clay oven infusing a delicious smoky flavour.
- Butter Chicken$16.79Chicken cooked in a delicious rich butter & tomato sauce.
- Chicken Tikka Masala$16.79Grilled chicken in a creamy, spiced tomato sauce.
- Chicken Korma$16.79Yogurt marinated spiced chicken cooked in a thick creamy sauce.
- Chicken Saag$16.29A classic Indian dish made with fresh spinach, chicken, and an array of flavourful spices.
- Chicken Chettinad$16.29Chicken cooked with tomato and spices.
- Chicken Curry$16.79Tender chicken cooked in a flavorful blend of spices, including red chili, curry leaves, and other regional spices, creating a hot and tangy gravy.
- Chicken Kadhai$16.79Tender pieces of chicken are cooked to perfection in a thick, rich gravy infused with a medley of spices, including coriander, cumin, garam masala, and dried fenugreek leaves.
- Chicken Vindaloo$16.79This dish features succulent pieces of chicken marinated in a spicy and tangy sauce, which is created by blending an array of aromatic spices such as cumin, coriander, cinnamon, cloves, and cardamom with vinegar, garlic, ginger, and chili peppers.
Vegetarian Options
Sauces & Dips
Specialty Beverages
