Blue Earth Indian (415 N Mary Ave)
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Sunday
Monday
5:00 AM - 6:00 AM
Tuesday - Saturday
Featured items
Apps & Sides
- Vegetable Samosa$7.79Two fried pastry filled with potatoes, green peas, and spices.
- Vegetable Pakora$9.99Famous Indian street food. Mashed Pakora with mixed spices is a must try with a sauce of chutney.
- Plain Naan$4.39A traditional fluffy Indian flatbread cooked in a tandoor oven enjoyed alongside various dishes or as a delicious standalone treat
- Butter Naan$4.99A soft, fluffy Indian flatbread brushed with glistening melted butter, boasting a slightly crispy exterior and a tender, chewy interior.
- Garlic Naan$4.99The balance between the delicate, slightly sweet taste of the bread and the pungent, aromatic essence of garlic makes garlic naan a must for those seeking a flavorful experience.
- Basmati Rice$6.09Steamed Basmati rice works as a perfect pairing for any of our authentic indian favourites.
Indian Classics
- Butter Chicken$18.89Chicken cooked in a delicious rich butter & tomato sauce.Popular
- Chicken Tikka Masala$18.89Grilled chicken in a creamy, spiced tomato sauce.
- Chicken Korma$18.89Yogurt marinated spiced chicken cooked in a thick creamy sauce.
- Chicken Saag$18.39A classic Indian dish made with fresh spinach, chicken, and an array of flavourful spices.
- Chicken Curry$18.89Tender chicken cooked in a flavorful blend of spices, including red chili, curry leaves, and other regional spices, creating a hot and tangy gravy.
- Chicken Vindaloo$18.89This dish features succulent pieces of chicken marinated in a spicy and tangy sauce, which is created by blending an array of aromatic spices such as cumin, coriander, cinnamon, cloves, and cardamom with vinegar, garlic, ginger, and chili peppers.
- Lamb Tikka Masala$21.19Lamb in a creamy, spiced tomato sauce.
- Lamb Korma$21.19Yogurt-marinated spiced lamb cooked in a thick creamy sauce.
- Lamb Saag$20.59A classic Indian dish made with fresh spinach, lamb, and an array of flavourful spices.
- Lamb Vindaloo$20.59This dish features succulent pieces of lamb marinated in a spicy and tangy sauce, which is created by blending an array of aromatic spices such as cumin, coriander, cinnamon, cloves, and cardamom with vinegar, garlic, ginger, and chili peppers.
Vegetarian Options
Sauces & Dips
Drinks / Beverages
Specialty Beverages
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