Blue Earth Indian (1665 Stelton Rd)
Delivery
Pickup
x $0 delivery fee
new customers
Delivery unavailable
Delivery time
Sunday - Monday
11:30 AM - 10:00 PM
Tuesday
Wednesday - Saturday
11:30 AM - 10:00 PM
Featured items
Dosas
- Plain Dosa$9.79Crispy South Indian crepe.
- Ghee Dosa$10.29Crispy South Indian crepe made with clarified butter.
- Masala Dosa$11.79Crispy South Indian crepe filled with spiced potatoes and onions
- Mysore Masala Dosa$11.79Crispy South Indian crepe filled with spiced potatoes and onions and smeared spicy chutney.
- Paneer Masala Dosa$11.79Crispy South Indian crepe filled with paneer cheese and masala spice.
- Paper Dosa$9.79Thin and long crispy South Indian crepe.
Apps & Sides
- Vegetable Samosa$6.89Two fried pastry filled with potatoes, green peas, and spices.
- Vegetable Pakora$8.79Famous Indian street food. Mashed Pakora with mixed spices is a must try with a sauce of chutney.
- Plain Naan$3.89A traditional fluffy Indian flatbread cooked in a tandoor oven enjoyed alongside various dishes or as a delicious standalone treat
- Butter Naan$4.39A soft, fluffy Indian flatbread brushed with glistening melted butter, boasting a slightly crispy exterior and a tender, chewy interior.Popular
- Garlic Naan$4.39The balance between the delicate, slightly sweet taste of the bread and the pungent, aromatic essence of garlic makes garlic naan a must for those seeking a flavorful experience.
- Basmati Rice$5.39Steamed Basmati rice works as a perfect pairing for any of our authentic indian favourites.
Indian Classics
- Chicken 65$15.19Deep fried chicken with spices and herbs.
- Butter Chicken$16.69Chicken cooked in a delicious rich butter & tomato sauce.Popular
- Chicken Tikka Masala$16.69Grilled chicken in a creamy, spiced tomato sauce.Popular
- Chicken Korma$16.69Yogurt marinated spiced chicken cooked in a thick creamy sauce.
- Chicken Saag$16.19A classic Indian dish made with fresh spinach, chicken, and an array of flavourful spices.
Vegetarian Options
Sauces & Dips
Drinks / Beverages
Specialty Beverages
