Blue Agave Club
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Sunday - Monday
Tuesday
5:00 PM - 7:45 PM • Dinner
Wednesday - Friday
11:30 AM - 1:30 PM • Dinner
5:00 PM - 7:45 PM • Dinner
Saturday
11:30 AM - 1:30 PM • Dinner
5:00 PM - 8:00 PM • Dinner
Appetizers (Botanas)
- Sopa de Tortilla$12.50Award-Winning Tortilla Soup! Morsels of pulled chicken simmered in spicy tomato broth. Garnished with crispy corn tortillas, cheese, sour cream, chile flakes, onions and cilantro
- Queso Fundido$18.25Cheese fondue with sautéed corn, onions, and your choice of rajas poblanos (strips of poblano chiles) or topped with our homemade chorizo. Served with mini corn tortillas.
- Guacamole y Totopos$18.25Vegetarian. Our special blend of avocados, tomatoes, green onions, cilantro, jalapeño peppers, and special spices.
- Nachos$17.50Tortilla chips, fried black beans and sour cream. Topped with melted cheese and avocado sauce.
Entrees (Especialidades)
- Mole Poblano$28.50Tender boneless breast of chicken smothered in a rich dark sauce made of dried chiles, seeds, nuts, a hint of unsweetened chocolate, all blended, and simmered for hours. Served with rice and fried black beans.
- Camarones Xochitl$34.50Tender shrimp sautéed in garlic, green onion, corn, and huitlacoche (corn truffle) sauce. Served with rice topped with Monterrey cheese and fried black beans.
- Camarones Emperador$33.00Tender shrimp smothered in your choice of one of these exquisite sauces. Served with rice topped with Monterrey cheese and fried black beans.
- Blue Agave Bowl$25.00Vegetarian. Sautéed seasonal vegetables, rice, sautéed cabbage, black beans topped with sardine sauce, and all layered in a large bowl.
- Carnitas$31.00From Michoacan Pork slowly simmered for hours. Served with rice, fried black beans and cabbage.
- Plato Huitzilopoxtli$33.00A combination of Mexican favorites including grilled arrachera steak, chicken mole enchilada, freshly roasted chile Relleno, and garnished with guacamole. Served with rice and fried black beans.
- Salmon Viva Mexico$33.50Grilled salmon filet topped with a mix of sautéed vegetables, swimming in a bed of poblano tomatillo sauce, accompanied by rice, fried black beans, and sautéed cabbage salad.
- Enjococado$28.50100-year-old family recipe. Tender boneless breast of chicken drenched in a sour cream-based sauce with roasted guajillo chiles, special herbs, and garnished with almonds. Served with rice and fried black beans.
Enchiladas
- Enchiladas de Enjococado$25.00100-Year Old Family Recipe! Breast of chicken drenched in a sour cream-based sauce with roasted guajillo chiles and special herbs. Topped with more sauce & melted Jack cheese. Served with rice and fried black beans. Garnished with almonds.
- Enchiladas Vegetarianas$24.00Vegetarian. Two enchiladas filled with zucchini, carrots, bell peppers, onions, tomato, and corn. Topped with red and green sauce. Served with rice and fried pinto beans.
- Trinity Enchiladas$25.00Vegetarian. Two delicious enchiladas filled with Monterey and cotija cheese. Topped in a huitlacoche (corn truffle) sauce. Served with rice and fried black beans.
- Enchiladas de Mole Poblano$25.00A tender boneless breast of chicken, smothered in a rich sauce made of dried chiles, nuts and seeds, spices and unsweetened chocolate,all blended and simmered for hours. Served with rice & fried black beans.
Burritos
- Burrito de Chile Verde$23.50Tidbits of pork in green tomatillo sauce inside a 12" flour tortilla. Topped with Monterrey cheese, green avocado sauce, and sour cream. Served with rice and fried pinto beans.
- Burrito de Enjocado$24.50100-Year Old Family Recipe! Breast of chicken drenched in a sour cream-based sauce with roasted guajillo chiles and special herbs. Topped with more sauce & melted Jack cheese. Served with rice and fried black beans. Garnished with almonds.
- Burrito de Chile Colorado$23.50Tender cubes of beef in guajillo & chipotle chile sauce inside a 12" flour tortilla, topped with Monterrey cheese and sauce.
Child's Plate (Plato Para Niños)
Side Dishes (Complementos)
