Blu fin Sushi Fusion
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Sunday
11:00 AM - 8:40 PM
Monday
Tuesday - Thursday
11:00 AM - 9:15 PM
Friday - Saturday
11:00 AM - 9:40 PM
Hot Appetizers
- Gyoza (4 pcs)$5.00 • 100% (4)This dish features a serving of flavorful gyoza, a staple in Japanese cuisine.
- Edamame$4.00Steamed with sea salt.Popular
- Stuffed Jalapenos (6 pcs)$10.00This dish features jalapenos generously filled and served in a set of six.
- Crispy Calamari$8.00 • 100% (4)This dish features tender calamari, lightly breaded and fried to a crisp.
- Shrimp and Veggie Tempura$8.00Experience a delightful combination of shrimp and assorted vegetables, lightly battered and fried.
- Hamachi Kama$12.00This dish features a prime cut of yellowtail, served in a simple yet satisfying manner.
- Veggies Tempura$7.00A delightful assortment of lightly battered and fried seasonal vegetables.
- Veggie Gyoza$6.00A delightful combination of assorted vegetables encased in a delicate dumpling wrapper.
- Spicy Garlic Edamame$5.00A fiery blend of garlic with a hint of spice.Spicy
- Baked Salmon (2 pcs)$15.00Baked salmon is served as a warm appetizer.
- Beef Avocado$8.00Savor the combination of tender beef and creamy avocado in this appetizer.
- Crispy Bacon with Fries$8.00This appetizer features crispy bacon served with a side of fries.
- Crispy Soft Shell Crab$11.00Experience the delightful crunch of soft-shell crab, perfectly fried to golden perfection.
Cold Plates Appetizers
- Beef Tataki$9.00Seared thin sliced rare beef steak with ponzu, scallion, and sesame. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
- Blu Fin Tuna Tartar$14.00Chunk fresh tuna, avocado, cucumber with spicy ponzu and Doritos chips. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.Popular
- Pepper Tunapetizer$9.00This appetizer features thinly sliced tuna seasoned with pepper.
- Snowcrab Maguro$13.00Paper-thin sliced pepper tuna wrapped with avocado, snow crab, spicy mayo, and spicy ponzu. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.Popular
- Sunomono$8.00Your choice of shrimp, octopus, and crab stick. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
- Beef Sashimi Kimchi Sauce$15.00Experience thinly sliced beef complemented by a tangy kimchi sauce.
- Salmon Belly (Crawfish) Sashimi$15.00This dish features a combination of salmon belly and crawfish served as sashimi.
Blu Fin Specialty Cold Sashimi Appetizers
Soup and Salad
Traditional Favorite
Kitchen Entrée
Sushi Bar
Blu Fin New and Hot Cooked Rolls
Blu Fin New and Hot Raw Rolls
Bar Bites
Sushi (2 pcs) and Sashimi (5 pcs)
Bottle Water
Beverages and Tea
Robata Grilled
Makimono
Kids Meal
