Blended Love, Nigerian & Creole cuisine
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Sunday
2:00 PM - 6:00 PM • Menu
Monday - Thursday
Friday - Saturday
11:00 AM - 7:00 PM • Menu
11:00 AM - 7:00 PM • Saturday_Menu
Nigerian Cuisine
- Jordan's Stew (Egusi)$16.00 • 100% (7)Blended melon seeds with a blend of pepper, tomatoes, and spices.
- Joy's Stew (Red Stew)$16.00 • 100% (3)Blended red peppers, tomatoes, and onions with traditional spices.
- Josiah'stew (Efo Riro)$16.00A green leafy veggie stew we use collard greens with a pepper blend.
- Jola's Soup (Okra)$16.00Blended pepper, onions, spices, and okra with the draw you love.
Creole Cuisine
- Fried Fish$16.00Fried fish two sides
- Red Beans & Rice Meal$16.00 • 100% (12)Creole-style creamy red beans served with a side of fish or chicken.
- Salmon with Creole Pasta$18.00Pan-fried salmon over a bed of creole spicy alfredo pasta.
- Salmon creole pasta$18.00
- Misty’s chops$16.00Yummy smothered porkchops served on a bed of rice
- Chicken gumbo$14.00
- Shrimp and grits$14.00Yummy savory grits with a hint of cheese and colossal shrimp!
Kids
Saturday Brunch
Desserts
