Blacksteer Steakhouse & Saloon
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Sunday
3:00 PM - 7:00 PM
Monday
4:30 PM - 7:00 PM
Tuesday - Thursday
3:00 PM - 7:00 PM
Friday - Saturday
3:00 PM - 8:00 PM
Appetizers
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.- Platter of Onion Strings$14.00BBQ sauce.
- Maryland Style Crab Cakes$24.00Lemon tarragon aioli.
- Caprese Stuffed Portobello Mushroom$17.00Oven dried tomatoes | roasted garlic | fresh mozzarella spinach | basil | herb de province | balsamic glaze.
- Chilled Prawn Cocktail$19.00Atomic cocktail sauce.
- Beef Tartare$19.00Baby arugula salad | herb crostini.
- Crispy Brussel Sprouts$14.00Balsamic glaze | goat cheese | toasted almonds.
- Bang Bang Shrimp$14.00Sweet chili sauce.
- Oysters on the Half Shell$19.00Mignonette & cocktail sauce.
Signature Steaks
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.- Signature Butter Sirloin Steak 10 Oz$35.00Chili crisp butter sauce.
- Pan Seared Hawaiian Ribeye Steak 12 Oz$42.00Grilled pineapple salsa.
- Cast Iron Seared Filet Mignon 8 Oz$47.00Whiskey bone marrow reduction.
- Grilled New York Strip 14 Oz$49.00Black garlic butter.
- Grilled Boneless Ribeye 16 Oz$52.00Black garlic butter.
- Roast Prime Rib of Beef$28.00Horseradish cream | natural jus.
Bordenave's Sourdough Bread
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.Additions & Sides
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.Soup | Chili
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.Seafood | Pasta | Chicken
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.Salads
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.Classic's
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.
