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Sunday
5:00 PM - 9:30 PM • Black Lamb Take Out (Dinner)
11:00 AM - 3:00 PM • Black Lamb Take Out (Brunch)
Monday
5:00 PM - 9:30 PM • Black Lamb Take Out (Dinner)
11:30 AM - 3:00 PM • Black Lamb Take Out (Brunch)
Tuesday - Thursday
11:30 AM - 4:00 PM • Black Lamb Take Out (Lunch)
5:00 PM - 9:30 PM • Black Lamb Take Out (Dinner)
Friday
11:30 AM - 4:00 PM • Black Lamb Take Out (Lunch)
5:00 PM - 10:00 PM • Black Lamb Take Out (Dinner)
Saturday
5:00 PM - 10:00 PM • Black Lamb Take Out (Dinner)
11:00 AM - 3:00 PM • Black Lamb Take Out (Brunch)
RAW BAR
- Jumbo Shrimp Cocktail$4.25U-10 size Jumbo shrimp poached in Court Bouillon and Old Bay. Served with cocktail sauce and lemon.Allergens: Allium, Nightshade, Shellfish
- Tuna Poke$19.00Diced yellowfin tuna is tossed with poke dressing, vidalia onion, scallion, sliced cucumber, pickled Fresno chili, avocado, and macadamia nuts. It is garnished with cilantro.ALLERGENS: Allium, Finfish, Nightshade, Sesame, Soy, Tree Nut
- Crab Louis$21.00Jonah lump crab meat is tossed in a Louis sauce and served in ½ an avocado, garnished with chives.Allergens: Nightshade (sauce), Fin fish (sauce), Allium, Egg (sauce), Shellfish
- Striped Bass Crudo*$20.00Strawberry, sesame, fresno, mint
- Salmon Crudo*$20.00Peach, nuoc cham, Thai basil
SNACKS
- Cornbread$7.50Our cornbread is brushed with honey butter and garnished with Maldon salt. Served with a side of honey butter. Add a side of our pimento cheese for $4
- Giardiniera$7.50Seasonal pickled vegetables in olive oil with oregano and aleppo pepper.ALLERGENS: Allium, Nightshade
- Salt & Vinegar Chips$5.50Fried russet potatoes tossed with malt vinegar powder. Add our onion dip for $5.ALLERGENS: Gluten (cross contaminated oil), Nightshade, ONION DIP: Allium, Dairy
- Marinated Olives$8.50Marinated Olives with confit garlic & preserved lemonAllergens: Allium
- Artichoke Dip$16.00Large and small Artichoke cuts in Oaxaca Cheese and Parmesan with Pita chips. Optional Jonah Crab addition. Allergens: Allium, Dairy, Gluten (pita), Soy, Fin Fish, Shellfish (optional addition)
- Banana Bread$6.50Our banana bread is served with maple butter and candied walnuts.ALLERGENS: Gluten, Dairy, Tree Nuts (omit walnut)
- Smoked Salmon Rillettes$14.00Smoked salmon rillettes on rye with pickled onion and dill.ALLERGENS: Allium, Dairy, Fin Fish, Gluten, Nightshade.
- Baba Ghanoush$15.00Our baba ghanoush is a sesame and eggplant dip whipped with tahini, cumin, smoked paprika, and olive oil. It is garnished with crispy garbanzos, parsley, goat cheese and served with Urfa pita.Allergens: Allium, Legume (omit garbanzo), Sesame, Dairy (omit goat cheese), Gluten (omit pita or sub crudite)
PLATES
- Shaved Fennel Salad$18.00Thinly shaved raw fennel tossed in a preserved lemon basil vinaigrette with fresh nectarines, roasted slivered almonds, fresh basil, sheep cheese (kamiku curado) and sweet peppers. ALLERGENS: Dairy, Nightshades, Stone Fruit, Nuts, Egg: Kamiku Curado (can be omitted or subbed)
- Mixed Green Salad$18.00Mixed greens, herbs, radishes, and fried goat cheese dressed with a shallot vinaigrette (shallots, mustard, oil, sherry vinegar) ALLERGENS: Allium, Dairy, Gluten, Egg
- Steak Tartare$23.00Steak Tartare dressed with Truffle Aioli, Tomato, Cornichon, Caper, Shallot, Whole Grain Mustard, Chive. Garnished with a Mushroom Conserva. Served with toasted Brioche. Allergens: Gluten (brioche side), Egg, Allium, Nightshade (omitable)#3 most liked
- Lamb Ribs$29.00Our braised lamb ribs are topped with mango chutney, and served on a cabbage slaw with cashews and cilantro.ALLERGENS: Dairy, Allium, Stone Fruit, Nightshade, Tree Nuts
- Pozole$19.00This is a traditional Mexican soup with a twist. Here, we combine hominy, garbanzos and a chicken broth with pepper & tomato. It gets garnished with fresh cilantro, radishes, cabbage, sour cream, and a lime wedge.ALLERGIES: Allium, Dairy (omit sour cream), Nightshade
- Burrata & Cherries$22.002oz of burrata on a bed of basil and pepita pesto, topped with cherry relish and served with sourdough.ALLERGIES: Dairy, Gluten (omit sourdough), Stone Fruit, Seeds (pesto), Sesame (Omit pepita dukkah)
- Asparagus Salad$19.00Asparagus tossed in a Sumac and Brown Butter vinaigrette lightly covered in dark Rye Crisps, garnished with a few dollops of Peppered Ricotta, Shaved Raw Asparagus, Shaved Radishes, Parsley, Dill, Mint, Candied Lemon, Lemon Juice and Olive Oil.Allergens: Dairy (omit ricotta, Omit brown butter vinaigrette), Gluten (omit rye crisps), Nightshade.
ENTREES
SIDES
KIDS
DESSERT
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