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Sunday
5:00 PM - 9:30 PM • Black Lamb Take Out (Dinner)
11:00 AM - 3:00 PM • Black Lamb Take Out (Brunch)
Monday
5:00 PM - 9:30 PM • Black Lamb Take Out (Dinner)
11:30 AM - 3:00 PM • Black Lamb Take Out (Brunch)
Tuesday - Thursday
11:30 AM - 4:00 PM • Black Lamb Take Out (Lunch)
5:00 PM - 9:30 PM • Black Lamb Take Out (Dinner)
Friday
11:30 AM - 4:00 PM • Black Lamb Take Out (Lunch)
5:00 PM - 10:00 PM • Black Lamb Take Out (Dinner)
Saturday
5:00 PM - 10:00 PM • Black Lamb Take Out (Dinner)
11:00 AM - 3:00 PM • Black Lamb Take Out (Brunch)
Featured items
RAW BAR
- Crab Louis$21.003 oz Jonah lump crab meat tossed in a Louis Sauce. Served in ½ an Avocado and Garnished with Chives.Allergens: Nightshade (sauce), Fin fish (sauce), Allium, Egg (sauce), Shellfish
- Tuna Poke$19.003 oz of Yellowfin Tuna tossed with Poke dressing. Mixed with Vidalia Onion, Scallion, sliced Cucumber, pickled Fresno Chili, Avocado, and Macadamia nuts. Garnished with Cilantro.Allergens: Allium, Finfish, Nightshade (can omit), Sesame, Soy, Tree Nut (can omit)
- Jumbo Shrimp Cocktail$4.25U-10 size Jumbo shrimp poached in court bouillon and Old Bay. Served with cocktail sauce and lemon.Allergens: Allium, Nightshade, Shellfish
- Striped Bass Ceviche*$20.00leche de tigre, cherry tomato, fresno chili
- Salmon Crudo*$20.00This dish gets 5 slices of raw salmon lightly cured in salt, lime and sugar. It is garnished with apple cider nuoc cham (apple cider, fish sauce, sugar, lime, fresno peppers, salt). Every slice of salmon gets nuoc cham aioli, celery brunoise, apple brunoise, crispy shallots, and thai basil. It is finished with lemongrass oil and maldon salt.Apple Cider Nuoc Cham: apple cider, fish sauce, sugar, lime, fresno peppers, saltAllergens: Alliums (omit crispy shallot)Fin fishNightshade (nuoc cham)Egg (omit aioli)
SNACKS
- Crab Rangoon Grilled Cheese$15.00Grilled Cheese with a mix of Scallion, Cream Cheese, and Jonah Crab on Butter Bread served with Pineapple "Duck Sauce"Allergens: Allium, Dairy, Shellfish, Gluten, Nightshade (sauce)Popular
- Artichoke Dip$16.00Large and small Artichoke cuts in Oaxaca Cheese and Parmesan with Pita chips. Optional Jonah Crab addition. Allergens: Allium, Dairy, Gluten (pita), Soy, Fin Fish, Shellfish (optional addition)
- Giardiniera$7.50Seasonal Pickled Vegetables in Olive Oil with Oregano and Aleppo Pepper.Allergens: Allium, Nightshade, Variable (Please note if you have an allergy)
- Salt & Vinegar Chips$5.50Russet potatoes tossed with malt vinegar powder. Onion Dip option on side.Allergens: Gluten (cross contaminated oil), NightshadeOnion Dip Allergens: Allium, Dairy
- Marinated Olives$8.50Marinated Olives with confit garlic & preserved lemonAllergens: Allium
- Cornbread$7.50Our cornbread is brushed with honey butter and garnished with Maldon salt. Served with a side of honey butter. Add a side of our pimento cheese for $4
- Baba Ghanoush$15.00Baba Ghanoush is a sesame and eggplant dip. Whipped with Tahini, Cumin, Smoked Paprika, and Olive Oil. Garnished with Crispy Garbanzos, Parsley, Goat Cheese. Served with Urfa Pita.Allergens: Allium, Legume (omit garbanzo), Sesame, Dairy (omit goat cheese), Gluten (omit pita or sub crudite)
- Smoked Salmon Rillettes$14.00Smoked salmon rillettes on rye with pickled onion and dill.ALLERGENS: Allium, Dairy, Fin Fish, Gluten, Nightshade.
- Extra Pita Chips for Artichoke Dip$4.00Extra Pita Chips for Artichoke Dip
- Extra Pita for Baba Ghanoush$4.00Extra Urfa Pita for Tahini Hummus
PLATES
- Steak Tartare$23.00Steak Tartare dressed with Truffle Aioli, Tomato, Cornichon, Caper, Shallot, Whole Grain Mustard, Chive. Garnished with a Mushroom Conserva. Served with toasted Brioche. Allergens: Gluten (brioche side), Egg, Allium, Nightshade (omitable)
- Shaved Fennel Salad$18.00This salad is all raw shaved fennel and celery root . They get tossed in a honey thyme vinaigrette with roasted walnuts, candied lemon, chives, mint, parsley and pears. This salad gets garnished with more candied walnuts, pears and walnut oil.Allergens: Nuts (omit candied walnuts and walnut oil)Allium (omit chives)
- Mixed Green Salad$18.00Mixed greens, herbs, radishes, and fried goat cheese dressed with a shallot vinaigrette (shallots, mustard, oil, sherry vinegar) ALLERGENS: Allium, Dairy, Gluten, Egg
- Lamb Ribs$29.00Braised and cured Lamb Ribs topped with Mango Chutney, Cabbage Slaw, Cashew, Olive Oil, and Cilantro.Allergens: Dairy, Allium, Stone Fruit, Nightshade, Tree Nuts
- Extra Brioche for Steak Tartare$4.00Extra toasted Brioche for Steak Tartare.
ENTREES
SIDES
DESSERT
KIDS
Merch
