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Sunday
5:00 PM - 9:30 PM • Black Lamb Take Out (Dinner)
Monday
5:00 PM - 9:30 PM • Black Lamb Take Out (Dinner)
11:30 AM - 3:00 PM • Black Lamb Take Out (Brunch)
Tuesday - Wednesday
11:30 AM - 4:00 PM • Black Lamb Take Out (Lunch)
5:00 PM - 9:30 PM • Black Lamb Take Out (Dinner)
Thursday
Friday
11:30 AM - 4:00 PM • Black Lamb Take Out (Lunch)
5:00 PM - 10:00 PM • Black Lamb Take Out (Dinner)
Saturday
5:00 PM - 10:00 PM • Black Lamb Take Out (Dinner)
RAW BAR
- Jumbo Shrimp Cocktail$4.25U-10 size Jumbo shrimp poached in Court Bouillon and Old Bay. Served with cocktail sauce and lemon.Allergens: Allium, Nightshade, Shellfish
- Tuna Poke$19.003 oz of Yellowfin Tuna tossed with Poke dressing. Mixed with Vidalia Onion, Scallion, sliced Cucumber, pickled Fresno Chili, Avocado, and Macadamia nuts. Garnished with Cilantro.Allergens: Allium, Finfish, Nightshade (can omit), Sesame, Soy, Tree Nut (can omit)
- Crab Louis$21.003 oz Jonah lump crab meat tossed in a Louis Sauce. Served in ½ an Avocado and Garnished with Chives.Allergens: Nightshade (sauce), Fin fish (sauce), Allium, Egg (sauce), Shellfish
- Striped Bass Crudo*$19.00Strawberry, sesame, fresno, mint
- Salmon Crudo*$19.00Peach, nuoc cham, Thai basil
SNACKS
- Giardiniera$7.50Seasonal Pickled Vegetables in Olive Oil with Oregano and Aleppo Pepper.Allergens: Allium, Nightshade, Variable (Please note if you have an allergy)
- Salt & Vinegar Chips$5.50Russet potatoes tossed with malt vinegar powder. Onion Dip option on side.Allergens: Gluten (cross contaminated oil), NightshadeOnion Dip Allergens: Allium, Dairy
- Marinated Olives$8.50Marinated Olives with confit garlic & preserved lemonAllergens: Allium
- Artichoke Dip$16.00Large and small Artichoke cuts in Oaxaca Cheese and Parmesan with Pita chips. Optional Jonah Crab addition. Allergens: Allium, Dairy, Gluten (pita), Soy, Fin Fish, Shellfish (optional addition)
- Banana Bread$6.50Banana Bread garnished with Maple Butter and Candied Walnuts.Al a Mode optional. Allergies: Gluten, Dairy, Tree Nuts (omit wlanut)
- Cornbread$7.50Our homemade cornbread is made buttermilk, eggs, ap flour, sugar, cornmeal, salt and sugar. it is brushed with honey butter and garnished with Maldon salt. Served with a side of honey butter, you can also add our pimento cheese for an additional charge.
- Smoked Salmon Rillettes$14.00Smoked Salmon Rillettes on Rye with Pickled Onion and Dill.Allergens: Allium, Dairy, Fin Fish, Gluten, Nightshade.
- Baba Ghanoush$15.00Baba Ghanoush is a sesame and eggplant dip. Whipped with Tahini, Cumin, Smoked Paprika, and Olive Oil. Garnished with Crispy Garbanzos, Parsley, Goat Cheese. Served with Urfa Pita.Allergens: Allium, Legume (omit garbanzo), Sesame, Dairy (omit goat cheese), Gluten (omit pita or sub crudite)
- Extra Pita for Baba Ghanoush$4.00Extra Urfa Pita for Tahini Hummus
- Extra Pita Chips for Artichoke Dip$4.00Extra Pita Chips for Artichoke Dip
PLATES
- Steak Tartare$23.00Steak Tartare dressed with Truffle Aioli, Tomato, Cornichon, Caper, Shallot, Whole Grain Mustard, Chive. Garnished with a Mushroom Conserva. Served with toasted Brioche. Allergens: Gluten (brioche side), Egg, Allium, Nightshade (omitable)#3 most liked
- Lamb Ribs$29.00Braised and cured Lamb Ribs topped with Mango Chutney, Cabbage Slaw, Cashew, Olive Oil, and Cilantro.Allergens: Dairy, Allium, Stone Fruit, Nightshade, Tree Nuts
- Pozole$18.00This is a mexican soup made traditionally, but ours has a spin to it. Here,we do hominy, garbanzos and a pepper and tomato paste(cumin, black pepper, pasilla, fresno, tomatoes, onions, garlic, sugar, smoked paprika, cayenne and salt) this is the base of the soup, and what gives it the flavor for the most part. The broth is made with chicken bones and pepper paste. It gets garnished with fresh cilantro, radishes, cabbage, sour cream, maldon salt and a lime wedge.ALLERGIES: Allium, Dairy (omit sour cream), Nightshade Allergies: dairy, allium, nightshade
- Burrata & Cherries$21.002oz of burrata on a bed of basil and pepita pesto, topped with cherry relish and served with sourdough
- Shaved Fennel Salad$17.00This salad is a thinly shaved raw fennel salad with raw fresh nectarines tossed in a preserved lemon basil vinaigrette (preserved lemon, basil, coriander seed, white vinegar, olive oil, canola oil, honey, and salt). It will have some roasted slivered almonds, fresh basil, sheep cheese (kamiku curado) and raw sweet peppers. For garnish it will have more sheep cheese, olive oil and maldon salt.ALLERGIES: Dairy: omit sheep cheeseNightshades: omit nectarines, jimmy nardelloNuts: omit almondsEgg: Kamiku Curado (can be omitted or subbed)
ENTREES
SIDES
KIDS
DESSERT
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