Bistro Two Eighteen
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Sunday - Monday
Tuesday
12:00 AM - 11:59 PM
Wednesday - Thursday
4:30 PM - 9:00 PM
Friday - Saturday
4:30 PM - 10:00 PM
Starters
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.- House Cured Pork Belly$19.00McEwen's yellow corn grits, farm egg, gastrique.
- Crispy Red Snapper Collars$17.00Jicama lime slaw, smoked paprika aioli.
- Charred Spanish Octopus$23.00Romesco, chorizo, squid ink aioli.
- Wild Foraged Calhoun County Chanterelles$24.00Sauce meuniere, shaved Parmesan, grill bread.
- Oven Roast Veal Marrow Bone$19.00Grilled country bread.
Soup and Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Specialties
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.- Bistro Burger$21.00Half pound ground chuck, gruyere, pommes frites.
- Yam, Parsnip and Butternut Squash Rosti$29.00Farm egg, arugula, avocado, onion, tomato, green goddess.
- Shrimp and Vegetable Risotto$39.00Vegetarian option available.
- Free Range Chicken Paillards$33.00Lemon butter caper sauce, creamy risotto.
- Blackened Wild Louisiana Redfish$39.00McEwen's yellow corn grits, fried okra, white wine butter sauce.
- Pan Seared Gulf Red Snapper Provencal$42.00Roast tomato, fingerling potato, mignonette.
- Duck Confit$42.00Breast slices, fingerling potato, haricot vert, veal glace.
- Bistro Steak Frites$39.00Sauce chasseur, pommes frites.
- Char Grilled Petite Filet Mignon$55.00French whipped potato, asparagus, sauce perigueux.
