Bistro La Bon
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Sunday - Monday
Tuesday - Thursday
4:30 PM - 9:00 PM • Menu
Friday
4:30 PM - 9:00 PM • Menu
4:30 PM - 10:00 PM • Menu
Saturday
4:30 PM - 9:00 PM • Menu
5:00 PM - 10:00 PM • Menu
Small Plates
- LAVENDER CHICKEN$13.00 • 100% (4)Banana Bread, Red Seedless Grapes, Walnuts Curry Cream
- SEAFOOD MAC & CHEESE$18.00 • 100% (6)Shrimp, Lobster Tail, Ciabatta Breadcrumbs, Black Truffle Oil
- CHARCUTERIE (GFO)$17.00 • 83% (6)CHARCUTERIE (GFO)
Chef’s Choice of Imported Cured Meats and Cheeses, Fresh Fruit, Carrot Marmalade, Lavash
- PAN SEARED GNOCCHI (V)$13.00 • 100% (12)Wild Local Mushrooms, Baby Spinach
Reggiano Parmesan Béchamel - CRISPY BRUSSELS SPROUTS (GF/V)$9.00 • 100% (15)Sweet corn velouté.
- MADRAS MUSSELS (GFO)$15.00Leeks, Tomatoes, Coconut Curry Sauce, Toast Points, Saffron Aioli
- STUFFED PEPPADEWS (GF/V)$9.00Goat Cheese, Aged Honey Balsamic
- LAMB MEATBALLS (GFO)$15.00
Pickled Cucumber, Tzatziki, Harissa, Pita Chips - CAESAR WEDGE (GFO)$9.00CAESAR WEDGE (GFO)
Artisan Romaine, Shaved Parmesan, Lavash - *TUNA POKE (GF)$17.00 • 100% (4)Yellow Fin, Chili mango Purée, Avocado, Ponzu, Togarashi, Cilantro, Himalayan Salt Slab
- *GRILLED LAMB CHOPS (GF)$16.00 • 100% (4)Vegetable Skewer, Veal Demi
(QTY 2) - ICEBERG WEDGE(GFO)$11.00Cherry Tomatoes, Gorgonzola Crumbles, Smokehouse Bacon, Crispy Banana Peppers, Chunky Blue Cheese DressingPopular
- ROASTED BEET SALAD$15.00ROASTED BEET SALAD (GFO)
Arugula, Homemade Ricotta & Goat Cheese, Pistachio, Prosecco Vinaigrette, Lavash - ARANCHINI (V)$15.00ARANCHINI (V)
Sweet Corn, Caramelized Onions,
Burrata, Chimichurri - *BEEF CARPACCIO$16.00Angus Beef Tenderloin, Arugula, Horseradish Aioli, Crispy Capers
- *SEARED SEA SCALLOPS$17.00Squash & Fava Bean Succotash, Cauliflower & Romanesco Purée, Pancetta Dust, Chili Oil
Signature Dishes
- DUCK 3 WAYS (GF)$34.00 • 100% (4)Pan Seared Breast, Leg Confit, Fig & Wild Mushroom Risotto, Blueberry Duck Demi
- *PAN SEARED SCOTTISH SALMON$27.00 • 100% (3)Saffron Couscous Primavera, Citrus Aioli, Balsamic Reduction
- *ALL-NATURAL FILET MIGNON (GF)$35.00Parmesan Fingerling Potatoes, Sautéed Baby Spinach, Port Wine Mushroom Demi 34
- VEGGIE RISSOTO (VGO)$19.00
Zucchini, Squash, Asparagus, Onions,
Red Pepper, Parmesan
Desserts
