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Sunday
Monday - Thursday
11:00 AM - 2:30 PM • Menu
5:00 PM - 8:30 PM • Menu
Friday - Saturday
11:00 AM - 2:30 PM • Menu
5:00 PM - 9:00 PM • Menu
Featured items
Starters
- Vietnamese Fresh Rolls$14.40 • 100% (51)Rice paper filled with mixed herbs, bean sprouts, rice noodles, lettuce, and protein of your choice. Served with chili-peanut dipping sauce. 2 per order.
- Vietnamese Crispy Spring Rolls (2 pcs)$15.60 • 96% (33)Lean pork, tree ear, mushrooms, glass noodles, taro root, carrot, onion, and chili-garlic dipping sauce. 2 per order.
- Duck Rillettes$24.00Creamy duck rillettes pâté served with Dijon mustard, cornichons, red onion, and freshly toasted sliced French baguette.
- Smoked Duck Bruschetta (2 pcs)$16.80Smoked duck breast with Dijon mustard, red onion, and cornichon, served on a freshly toasted French baguette slice. 2 per order.
- Chicken Wraps (2 pcs)$14.40 • 66% (3)Chili chicken salad on green leaf spears. 2 per order.
- Ratatouille$16.80Roasted rainbow bell pepper, yellow squash, zucchini & eggplant with fresh thyme.
Burgers & Sandwiches
- Bánh Mì Sandwiches$19.20 • 86% (29)Freshly baked French baguette, cucumber, pickled daikon, crispy shallots, cilantro, and Maggi soy sauce aioli. Served with a side of cucumber salad.
- Grass-Fed Burger$22.80 • 100% (17)Dijon mustard, Maggi soy sauce aioli, caramelized onions, lettuce, and tomato slices. Served on freshly baked French baguette.
Healthy Salads
- Rice Vermicelli “Bun” Salad Bowls$18.00 • 100% (16)BT’s take on a favorite Vietnamese noodle dish. Bursting with flavor these dishes pair grilled meat, shrimp, or tofu with cool cucumber, bean sprouts, lettuce, pickled radish, and carrot; garnished with crushed peanuts, crispy shallots, and scallion. Finished with a tangy chili, garlic, and Key lime sauce sauce
- BT’s Famous Chili Chicken Cabbage Salad$22.80 • 100% (34)Get a healthy boost with steamed organic chicken, ginger, chili, garlic, sesame oil, crispy shallots, mixed herbs, and peanuts on a bed of shredded carrot, green and red cabbage with sesame, garlic, and rice vinaigrette.
- Green Papaya Salad$18.00 • 100% (8)Served with carrots, mixed herbs, onions, crushed peanuts, crispy shallots, and chili-garlic-lime sauce.
- The Garden Veggie Salad$19.20 • 100% (7)Served with chopped kale, red and green cabbage, radicchio, broccoli, Brussel sprouts, roasted sunflower seeds, dried cranberries, and BT’s special poppy seed and sesame vinaigrette
Main Course
- Pho Noodle Soup$20.40 • 92% (68)A traditional Northern Vietnamese dish. Seemingly simple, yet deceptively complex taking days to prepare. Using over 20 different ingredients. Fresh wide rice noodles, opal basil, onions, bean sprouts, crispy shallots, and cilantro. Served with fresh lime
wedge, Sriracha and hoisin sauce. - Monk's Curry Noodles$22.80 • 91% (12)Steamed wide jasmine rice noodles, cabbage, carrots, broccoli, and green onions, with coconut curry, turmeric, lemongrass, galangal and kaffir lime sauce. Finished with crushed peanuts and opal basil.
- Bistro Shaken Beef Bento Box$43.20 • 90% (11)Cubes of beef tenderloin and caramelized onions; Classic Mediterranean vegetable ratatouille; Jasmine steamed rice; Hanoi beef pho consommé.
- Florida Gulf Prawns Bento Box$33.60 • 100% (3)Ginger prawns; Coconut scented black rice; Pickled vegetables; Sautéed super mixed kale; Organic chicken pho consommé.
- Chicken Curry Stew$21.60 • 85% (7)Organic chicken, parsnips, carrots, and batata. Cooked in coconut, curry, lemongrass, and turmeric.
- Galangal Chicken Bento Box$30.00 • 100% (6)Braised organic chicken; Turmeric, ginger, and lemongrass rice; Pickled; Grilled mixed vegetables; Organic chicken pho consommé.
Beverages
Desserts
