Bistro Bistro (Adams Morgan)
• Italian • Pasta • Pizza • $$ • Info
1727 Connecticut Ave NW, Washington, DC 20009, USA
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Sunday - Thursday
11:00 AM - 10:00 PM
Friday - Saturday
11:00 AM - 11:00 PM
Entrees
- Ribeye Steak Frites$26.00Certified ribeye steak in red wine shallot sauce. Served with French fries.
- Pave de Saumon$21.00Norwegian grilled salmon filet with lemon butter dill sauce. Served with vegetables.
- Poulet Francaise$19.00Sauteed organic chicken breast with mushrooms in a brandy cream sauce. Served with vegetables.
- Chicken Parmesan$19.00Breaded organic chicken breast topped with mozzarella cheese, marinara sauce. Served with pasta.
- Chicken Sorrento$20.00Sauteed organic chicken breast topped with prosciutto, mozzarella cheese in a caper lemon butter sauce. Served with vegetables.
- Duck Confit$22.00Marinated organic leg of duck confit served with vegetables.
- Jarret d'Agneau$21.00Braised lamb shank with rosemary red wine tomato sauce. Served with rice and vegetables.
- Veal Sorrento$22.00Topped veal medallions with prosciutto, mozzarella cheese in a caper lemon butter sauce. Served with pasta.
- Veal Francais$21.00Sauteed sliced veal with mushroom and brandy cream sauce. Served with pasta.
- Veal Scaloppini$21.00Veal scaloppini with lemon butter sauce. Served with pasta.
- Veal Parmesan$24.00Breaded veal chop topped with marinara sauce and melted mozzarella cheese. Served with side pasta.
- French Pork Chop$21.00Grilled pork chop topped with caramelized apples and brandy sauce. Served with vegetables.
- Ribeye Steak au Poivre$26.00Certified ribeye steak with peppercorn sauce and French fries.
- Filet Mignon$27.008 oz grilled filet mignon with red wine shallot cream sauce. Served with vegetables.
- La Truite$21.00Fresh filet of trout sauteed with fresh tomato, capers, lemon butter white wine sauce. Served with vegetables.
Appetizers
- Soupe a l'Oignon$8.00Traditional French onion soup of beef broth with caramelized onions and croutons finished with cheese gratinee topping.
- Escargot$9.00Sauteed snails with mushrooms and garlic in butter tomato sauce.
- Calamari Frites$11.00Crispy and golden brown fried calamari.
- Crevettes et Coquille St. Jacques$10.00Sauteed shrimp, diver sea scallops, and mushrooms in a tomato cream sauce.
- Saumon Fume$10.00Smoked salmon carpaccio with chopped red onion and capers drizzled with extra virgin olive oil.
Salads
Sandwiches
Pizza
Pasta
Mussels
