Biryani Street (6106 Greenbelt Rd)
• Indian • Halal • Vegetarian • Vegetarian Friendly • Desserts • Info
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6106 Greenbelt Rd
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Sunday
Monday
3:00 AM - 4:00 AM
Tuesday - Saturday
First Bites
- Spiced Veggie Gem$2.99Triangles of crispy pastry stuffed with seasoned vegetables such as potatoes, peas, onions, and carrots
- Savory Meat Bite$2.99Savory take on a traditional Indian snack: crispy pastry triangles stuffed with spicy ground meat and veggies.
- Crispy Chickpea Dream$9.99Vegetarian delight: crispy chickpea fritters on pita bread and tahini sauce.
- Golden Veggie Delight$2.99A tasty vegetarian appetizer, crispy fried vegetable fritters are created with a spicy chickpea batter.
Kebabs
- Fiery Flame Chicken Kebab$21.00Marinated in fragrant Indian spices, succulent bone-in chicken is cooked to perfection in a tandoor oven.
- Tandoori Spice Kiss Kebab$20.00Marinated with traditional Indian spices, succulent chunks of chicken are cooked to perfection in a tandoor oven.
- Charscarred Lamb Skewer Kebab$20.00Lamb chops that are juicy and soft, marinated in a fragrant spice blend, then expertly grilled.
Biryani Street
- Aromatic Chicken Symphony Biryani$13.50Layers of flavorful basmati rice, slow-cooked to perfection with delicious chicken, herbs, and spices.
- Fragrant Lamb Rhapsody Biryani$15.00Perfectly cooked, soft lamb chunks are served with fragrant rice.
- Skewered Chicken Biryani Bliss$17.99A delicious and fulfilling blend of fragrant biryani and juicy chicken kababs.
- Skewered Lamb Biryani Majesty$17.99A cool, creamy yogurt beverage mixed with delicious mango pulp.
- Kabuli Palou$14.00A traditional Afghan dish that combines savory beef, lentils, and raisins with aromatic rice.
Desserts
- Kunafa$8.50A Middle Eastern delicacy consisting of syrup, sweet cheese, and shredded phyllo dough that is baked till brown and topped with pistachios.
- Gulab Jamun$6.00A traditional Indian delicacy made with warm, formed balls of sweetened milk solids dipped in a scented syrup.
- Jalebi$9.99A well-liked Indian dessert created by spiralizing flour batter and deep-frying it, followed by soaking it in a fragrant sugar syrup
