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Sunday
10:30 AM - 3:00 PM • Master Menu
6:00 PM - 10:00 PM • Master Menu
Monday
Tuesday - Wednesday
10:30 AM - 3:00 PM • Master Menu
5:30 PM - 10:30 PM • Master Menu
Thursday - Friday
10:30 AM - 3:00 PM • Master Menu
5:30 PM - 11:30 PM • Master Menu
Saturday
10:30 AM - 3:00 PM • Master Menu
5:30 PM - 11:00 PM • Master Menu
Featured items
Regular Size Biryanis
- Hyderabadi Veg Dum Biryani.$19.25Medium spicy. A flavorful combination of vegetables, long-grain basmati rice, and aromatic spices cooked in the style of Hyderabadi dum biryani.
- Mumbai Chicken Biryani$21.50Less spicy. Boneless marinated chicken pieces served with Mumbai-style biryani, featuring a blend of mild spices and herbs.Popular
- Kolkata Prawn Biryani$20.50Extra spicy. Cooked prawns minced with spices and served with Kolkata-style biryani, featuring a fiery gongura sauce.
- Peshawari Paneer Biryani$21.50Less spicy. Layers of aromatic basmati rice, paneer, and a medley of vegetables cooked to perfection in Peshawari style.
- Awadhi Egg Biryani$17.99Spicy. Spicy guntur red chili sauce with egg and dum biryani, inspired by the flavors of Awadh.
- Mangalorean Fish Biryani$20.50Medium spicy. Boneless fish cooked with spices and served with Mangalorean-style biryani, known for its distinct coastal flavors.
- Lucknowi Nawabi Biryani$20.25Mild. A milder version of dum biryani with bone-in goat fry pieces, inspired by the royal flavors of Lucknow.
- Delhi Mutton Biryani$21.50Spicy. Bone-in goat cooked with spices, ghee, and mixed with Delhi-style dum biryani, known for its rich and spicy flavor.Popular
Sides
- Samosa$9.50Fine filo pastry, pea, and potato filling warmly spiced with fresh herbs.Popular
- Rice (16 Oz)$3.50White rice (16 oz).
- Naan$4.75Naan is a leavened flatbread made from white flour. Typically, yeast and yogurt are used to leaven the bread. And added garlic & ghee on top of bread.
- Tandoori Roti$3.50Tandoori cooked bread.
