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Sunday - Monday
Tuesday
3:00 AM - 4:00 AM
Wednesday - Saturday
Special Starters
- Pillars Of Pakora$4.99A variety of vegetables coated in a delicate batter and fried to a golden crisp.
- Samosa Striker$6.39(2 Pieces) Potatoes from Idaho are combined with a curry marinade and encased in a crunchy wheat coating before being fried. A tangy tamarind chutney accompanies the dish for dipping.
- Choose Chole Puri$9.89Golden, puffed bread impeccably deep-fried, accompanied by a flavorful garbanzo bean curry infused with spices.
- Onion Pakora Only$4.99Thin onion slices enveloped in a delicious chickpea flour batter and fried until achieving a crispy, golden brown texture.
- Pass The Paneer Pakora$6.39Fresh cottage cheese cubes gently covered in a light batter and fried until they reach a beautiful golden brown hue.
- Samosa Chaat Champ$8.89Crispy samosas are smashed and topped with flavorful chole, delectable chutneys, and freshly chopped onions.
- Highway Chicken 65$16.49Delicate chicken sautéed in a spicy and delectable 65 sauce.
- Awaken The Aloo Tikki$11.69Potato fritters accompanied by dipping sauces and yoghurt.
- Paneer Chili Cellar$15.19Cottage cheese cubes, bell peppers, onions, and tomatoes marinated in an Indian chilli sauce, creating a flavorful and delicious dish.
- Chicken Chili Cellar$15.19Cubes of farm-raised chicken, bell peppers, onions, and tomatoes marinated in a zesty Indian chilli sauce.
Meaty Mains
- Chicken Tandoori Terrain$14.49Succulent chicken marinated in a blend of yogurt and ground spices, then baked to perfection in a traditional tandoor clay oven.
- Knick For Chicken Korma$20.29Free-range chicken simmered in a sumptuous, creamy tomato and onion curry sauce.
- Cheers For Chicken Curry$20.29Chicken breast from free-range chickens, cooked in a tomato and onion gravy with freshly ground spices.
- Knick For Lamb Korma$23.99Tender lamb simmered in a luscious, creamy tomato and onion sauce.
- Save Me Some Saag Chicken$20.29Chicken breast is simmered in a spinach-based gravy, enhanced with the flavors of garlic, ginger, and spices, and finished with a hint of fenugreek.
- Land Of The Lamb Curry$23.99Lamb cooked in a tomato and onion sauce with a blend of freshly ground spices.
- Lamb Saag It Up$23.99Lamb cooked in a spinach gravy enriched with garlic, ginger, and a blend of fresh spices.
- Lamb Vindaloo Variety$23.99Lamb cooked in a flavorful, spicy curry with potatoes, infused with the tanginess of juice.
Rice Refined
Naan Nation
Sweet Ending
Beverages
