Biru Cocina Peruana
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Sunday - Monday
Tuesday - Friday
12:00 PM - 3:00 AM
Saturday
12:00 PM - 3:00 PM
Cebiches
- Cebiche Clasico$16.00Grouper, red onion, ají limo, choclo, cancha, yellow sweet potato, and leche de tigre.
- Cebiche Mixto$16.00Grouper, shrimp, octopus, mussels, scallops, red onion, aji limo, chocolo, cancha, yellow sweet potato, and rocoto leche de tigre.Popular
- cebiche nikkei$18.00big eye tuna, aji limo, red onion, yuyo, kiuri, avocado, green onion, mayu, acebichada leche de tigre
- soft-shell crab$5.00add a fried softshell crab to any cebiche
- crispy octopus$4.00add crispy octopus to any cebiche
Mains
- Lomo Saltado$17.00Stir fry of beef tenderloin, tomatoes, red and green onions, fried potatoes, soy, and oyster sauce served over rice or noodles, no potatoes.
- Seco$17.00braised short rib, chicha de jora, cilantro, aji amarillo, canario beans, salsa criolla, served with rice
- arroz con pollo$16.00marinated and roasted chicken, winter squash, red bell peppers, green peas, mote corn, served over cilantro and chicha de jora paella rice, salsa criolla
- Empanadas De Carne$13.00Baked pastries filled with ground beef, aji panca served with 3 creamy aji sauces.Popular
- pulpo a la parrilla$16.00charcoal grilled marinated octopus, french lentils, avocado, radishes, botija olive sauce, chimichurri
- Arroz Con Mariscos$16.00Shrimp, octopus, mussels, scallops, red bell peppers, green peas, mote corn, Parmigiano Reggiano, and served over aji panca paella rice.Popular
Brunch Sat 12pm-3pm
