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Sunday
9:00 AM - 4:00 PM
Monday - Tuesday
Wednesday - Saturday
9:00 AM - 4:00 PM
Birria
- Birria De Res$12.00Tender chuck roast, beef with tendon, and served with consome.
- Borrego Tatemada Birria$18.00Oven-roasted, charred lamb, and served with birria consome.
- Mushroom Birria$16.00Shitake, king trumpet, and oyster mushrooms with consome.
- The Works Birria$22.00Tender chuck roast, oxtail, short rib, beef tendon, and served with consome.
Tacos
- Taco De Birria$3.00Birria and tendon taco.
- Quesataco De Birria$4.00Oaxaca cheese quesadilla with birria and tendon.
- Consome$3.00Spicy beef birria broth.Spicy
- Birria Borrego Tatemado Taco$5.00Crispy lamb birria taco.
- Mushroom Birria Taco$4.00Sauteed shitake, king trumpet, and oyster mushroom birria.
- Cochinita Taco$3.00Yucatan-style pork rib and shoulder taco.
- Quesadillas$2.00Crispy Oaxaca cheese quesadillas dipped in beef fat.
- Chiles Toreados$2.00Grilled serranos and pequin chiles with salt and lime.Spicy
Family Style
- Family the Works$55.00Tender chuck roast, massive short rib, oxtail, beef tendon, chiles toreados, 12 pieces of corn quesadillas, and agua fresca. Includes tortillas, beef fat fried tostadas, onion, cilantro, salsa, and pickled red onion.
- Borrego Tatemado Works$75.00Large oven-roasted, charred lamb shank and shoulder with birria consomé, chiles toreados, tostadas, and agua fresca. Includes tortillas, beef fat fried tostadas, onion, cilantro, salsa, and pickled red onion.
- Family Size Birria$40.00Large tray with consome broth, chuck roast, beef tendon, chiles toreados, and 8 pieces of corn quesadillas. Includes tortillas, beef fat fried tostadas, onion, cilantro, salsa, and pickled red onion.
Chefs Specials
- Chicharron De Ribeye$25.00Crispy fried ribeye cubes served on a bed of guacamole with grilled chile guero, Mexican green onions, and queso panela.
- Lengua Y Cachete en Salsa Verde$16.00Slow-cooked beef tongue and cheek in salsa Verde with avocado and pickled onions.
- Cochinita Pibil$16.00Tender achiote recado marinated pork cooked overnight wrapped in banana leaves.
