Birch
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Sunday - Monday
5:00 PM - 9:30 PM
Tuesday - Wednesday
Thursday - Saturday
5:00 PM - 9:30 PM
Starters
- A Big Salad$10.00Local organic greens and vegetables, heirloom grains, toasted seeds, pecorino, croutons, preserved habanero dressing.
- Cantaloupe Salad$12.00Spicy pumpkin seeds, fennel, lemon and cultured cream.
- Smashed Cucumbers$12.00Shishito peppers, snap peas, husk cherries, creamy English pea and tofu dressing.
- Grilled Shishitos$12.00Grilled shishitos peppers from word's berry farm, grilled tofu and chilli dip.
- Sweet Corn Kakioge$14.00Sweet corn tempura, pickled ramp tartar sauce.
- Charcoal Grilled Skewers$12.00Squid, smoked wild harmony farm pork fat, summer squash, merguez spices, herbs, sweet and salty farm yogurt.
- Tuna & Tomato Toast$16.00Bigeye tuna conserva, marinated heirloom tomatoes, sea rocket dressing, our sourdough bread.
- Grilled Kamut Flatbread$14.00Pine nut caponata, green tomato, charred eggplant, boquerones cured bluefish.
- Mussel with Fideos$16.00Toasted vermicelli, asparagus, saffron and herbs.
Mains
- Burger & Fries$14.00Dry aged Vermont beef, American cheese, pickled and griddled onions, special sauce and potato bun.
- Hot Lobster Roll$25.00R1 lobster, butter, black pepper, toasted brioche roll.
- Cold Lobster Roll$25.00R1 lobster, celery, lovage mayo, toasted brioche roll.
- Maine Crab Roll$25.00Fried garlic, cucumber, tomato dressing, toasted brioche bun.
- Cornmeal Fried Scallops$20.00R1 scallops, fries, pickled ramp tartar sauce.
- Whole Roasted Fish$30.00Fish caught in R1, summer quash, cherry tomato salad, tarrogan and caper dressing.
- Piri Piri Quail$40.00Two gnarty vines quail, kale, aromatic herbs, piri piri sauce and secos.