urry OptionsDum Aloo: Slow-cooked potatoes infused with aromatic spices.Palak Kofta: Spinach dumplings in a creamy, spiced gravy.Sarso Ka Saag: Mustard greens cooked with traditional spices, served with a rich tempering.Curry Option 2Malai Mathi Mater: Creamy fenugreek and peas curry, rich in flavor.Paneer Makhani: Soft paneer cubes in a buttery tomato sauce.Baigan Bharta: Smoky roasted eggplant mashed with spices and herbs.Bread OptionsButter Naan: Soft, fluffy naan brushed with rich butter.Butter Garlic Naan: Garlic-infused naan, buttery and aromatic.Makki Roti: Cornmeal flatbread, perfect with spicy curries.Halwa OptionsBadam Halwa: Almond-based sweet, rich and indulgent.Moong Dal Halwa: Lentil-based dessert, warm and comforting.Gajar Halwa: Grated carrots cooked with milk and sugar, a festive delight.Gur Rasmali: Soft cheese discs in sweetened milk, a classic treat.
