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Sunday - Thursday
11:00 AM - 4:05 PM • Lunch Menu
11:00 AM - 9:00 PM • Menu
Friday - Saturday
11:00 AM - 4:05 PM • Lunch Menu
11:00 AM - 10:00 PM • Menu
Entrees
- Filet Mignon$46.008 Oz hand cut Filet Mignon, finished with a compound herb butter.
- New York$41.4010 Oz hand cut New York Strip, finished with a compound herb butter.
- Rib-Eye$43.7012 Oz hand cut Rib-Eye, finished with a compound herd butter.
- Grilled Market Fish$31.05Grilled market caught fish of the day, on top of a bed of sauteed spinach and a carrot puree, finished with a Beurre Blanc.
- Fried Market Fish$29.90Panko breaded market caught fish of the day, on top of a bed of sauteed spinach and a carrot puree, finished with a Beurre Blanc.
- Short Rib$32.20Slow braised, served with demi glaze & sweet potato puree.
Signature Sides
- Potato Au GratinPriced by add-onsSlow cooked thin layered potatoes with a parmesan garlic cream sauce.
- Balsamic Glazed Brussel SpoutsPriced by add-onsCrispy Brussel Sprouts, tossed in a balsamic vinaigrette with candied pecans and bacon.
- Red Wine Braised MushroomsPriced by add-onsMushrooms braised in red wine finished with thyme.
- Mac 'n CheesePriced by add-onsThree cheese mac 'n cheese, garnished with bacon, chives and sour cream.
- Chilled Corn & Red Pepper SaladPriced by add-onsSummer corn and tomato salad, tossed in a lemon vinaigrette, topped with feta cheese and ground chili.
- Seasonal VegetablesPriced by add-onsSeasonal Sauteed Veggies, Changes Daily Check with us at the counter!
BLS Steak Sauce Add Ons
Kids
Beverages
Shirts
Hat
Glasses
