Bigfork Inn
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Sunday
5:30 PM - 8:00 PM
Monday - Tuesday
Wednesday - Saturday
5:30 PM - 8:00 PM
Appetizers
- The Gourmet Board$28.00Prosciutto di parma, imported gruyere comet, sopressata salami, calando pancetta, infused goat cheese, cornichon gherkins, and dijon mustard.
- Tootsie Rolls$14.00Our signature double stuffed shrimp, and chive and cream cheese wontons.
- Summer Bruschetta$16.00Fresh heirloom tomatoes, fresh basil, and chopped garlic on a toasted baguette with infused oils, balsamic reduction, and goat cheese.
- Golden and Red Beets with Goat Cheese$18.00Roasted golden and red beets with seasoned goat cheese. Served with beet puree and apple gastrique.
- Shrimp Cocktail$18.00Poached large shrimp. Served with cocktail sauce.
- Escargots$18.00Half a dozen imported french snails are prepared in garlic buttercream and melted gruyere cheese.
Entrees
- Duck Two Ways a L'orange$38.00Seared duck breast and duck leg confit. Served with smashed fingerlings, wilted spinach, and roasted red onion.
- Red Bird Chicken Breast$36.00Double red bird chicken breast grilled. Served over wild mushroom risotto.
- Shrimp Scampi Over Linguini$38.00Sautéed shrimp in garlic, white wine, capers, heirloom tomatoes, lemon, and butter over linguini.
- Fresh Premium King Salmon$40.00Blackened grilled premium king salmon topped with a huckleberry burred blanc. Served with parmesan risotto and baby kale, heirloom tomato, and fresh huckleberry salad.
- Fresh East Coast Sea Scallops (3 pcs)$42.00Pan-seared scallops. Served over wild mushroom risotto with a petite green citrus salad.
- Veggie Primavera Pasta$28.00Fresh select vegetables in light garlic and white wine sauce.
- Filet Mignon (6 oz)$38.00Grilled filet mignon with a drizzled port wine reduction. Served with roasted fingerlings and fresh select vegetable.
- New York Steak Frites (12 oz)$42.00Grilled center cut New York. Served with shoestring french fries and sun-dried tomato relish.
- Medallions of Filet Mignon Bourguignonne$32.00Medallions of filet mignon with a burgundy wine sauce with mushrooms. Served with roasted fingerlings, and fresh vegetables of the day.
- Rack of Lamb$42.00Roasted rack of lamb. Served with cashew and fig compote drizzled with cashew cream. Topped with potato crisps.
- Farm Raised Elk Tenderloin$44.00Grilled elk tenderloin. Served with fried parmesan polenta and a petite capris salad.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.