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Big Fin Poke (531 Main St)
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Sunday
Monday - Saturday
11:00 AM - 8:00 PM
APPETIZERS
FAVORITES
- SPICY TUNAPriced by add-onsRaw Ahi Tuna, mixed with Spicy Aioli, Big Fin Shoyu sauce, masago, green onion, and sweet onion. Topped with seaweed salad, crab salad, cucumber, edamame, and avocado. Finished off with masago arare and sesame seeds.Popular
- HAWAIIAN ORIGINALPriced by add-onsRaw Ahi Tuna, mixed with Big Fin Shoyu sauce, sesame oil, Hawaiian sea salt, togarashi, green onion, sweet onion, and hijiki seaweed. Topped with pineapple, cucumber, seaweed salad, crab salad, and avocados. Finished off with crispy onion and sesame seedsPopular
- WASABI SALMONPriced by add-onsRaw Salmon, mixed with creamy wasabi, Big Fin Shoyu sauce, green onion, sweet onion, and masago. Topped with cucumber, sweet corn, edamame, pickled ginger, and seaweed salad. Crunched with crisp wonton, wasabi peas powder, and sesame seeds.
- SHOYU CLASSICPriced by add-onsRaw Albacore Tuna, mixed with big fin Shoyu sauce, green onion, sweet onion, and hijiki seaweeds. topped with seaweed salad, cucumber, edamame, sweet corn, crunch with fried onion, fried garlic, and sesame seeds.
- YELLOWTAIL YUZUPriced by add-onsRaw Yellowtail, mixed with Yuzu citrus sauce, green onion, sweet onion, and hijiki seaweeds. Topped with cucumber, fresh pineapple, edamame, avocado, and spring mixed. Crunched with crushed macadamia nuts and sesame seeds.
- MISO TOFUPriced by add-onsFried Tofu, mixed with honey miso and Big Fin Shoyu sauce, green onion, sweet onion, and hijiki seaweeds. Topped with seaweed salad, edamame, cucumber, spring mixed, and avocado.
- KAILANI CHICKENPriced by add-onsFried Chicken, mixed with Kailani (sweet Thai chili and wasabi flavor) and Big Fin Shoyu sauce, red chili flakes, green onion, sweet onion, and cilantro. Topped with spring mixed, cucumber, sweet corn, and avocado. Crunched with crisp garlic and sesame seeds.
- GYUDON BEEFPriced by add-onsThinly sliced beef brisket cooked with sweet onion, and sweet teriyaki Shoyu sauce. Topped with green onion, sweet onion, sweet corn, pickled ginger, cucumber, and kimchi. Crunched with crisp garlic, crisp onion, and sesame seeds.
- TORCHED SALMONPriced by add-onsRaw Salmon torched with Japanese mayo. and drizzle with Big Fin Shoyu sauce and Togarashi. Topped with green onion, Avocado, cucumber and pickles ginger.
- SPICY POKÉ NACHOS$18.70Raw Ahi Tuna, mixed
with our spicy nachos sauce, masago, jalapeño, green onion, and sweet onion. Side with crunchy wonton crisp, avocado, and seaweed nori.
SNACKS
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