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Sunday - Monday
11:00 AM - 2:40 PM • Full Menu
5:00 PM - 8:40 PM • Full Menu
Tuesday
Wednesday - Saturday
11:00 AM - 2:40 PM • Full Menu
5:00 PM - 8:40 PM • Full Menu
APPETIZERS
- CHICKEN 65$15.99Deep fried spicy chicken originating from Chennai. Spicy yet bursting with flavors makes its popular dish, not to be missed.
- SAMOSA (2) (V)$4.99A fan favorite! Samosa is a crispy pastry filled with spiced potatoes, onions and peas. Pair with a favorite dip of choice.Popular
- FISH AMRITSARI$16.99A simple dish that tastes amazing. Bursting with flavors from a unique combination of herbs and spices.
- SAMOSA CHAAT (V) (Vg)$9.99Golden crispy vegetable samosas layered with chickpeas, tamarind chutney, mint and yoghurt chutney along with crunchy sev. Make it vegan by dropping the yoghurt.
- MALAI PAPRI CHAAT (V) (Vg)$10.99Crunchy mini wheat crisps, topped with seasoned potatoes and chickpeas. Finished with hot and sweet chutney.
- BANG BANG CHICKEN$14.99Crispy fried chicken coated in rice flour, spiced with curry leaves, ginger, and garlic served with in-house spicy mayo sauce.
- PANI PURI (V) (Vg)$10.99Puffed hollow pastry pockets served with seasoned potatoes. Served with cooling mint and tangy tamarind water.
- ALOO TIKKI CHAAT (V)$9.99Spiced potato patty served with spicy chickpeas, layered with tamarind, mint and yoghurt chutney. Topped with crunchy sev. Make it vegan by dropping the yoghurt.
- FISH FRY$16.99Crispy fish fry, seasoned to perfection with a blend of spices, offering a delightful crunch and savory satisfaction in every bite.
- MADURAI FISH$16.99Crispy fried fish infused with the aromatic blend of curry leaves, mustard seeds, yoghurt, and a touch of vinegar for a flavorful delight.
- ONIONS BHAJI (12) (V)$9.99A classic mixture of spiced potatoes, onions, spinach, green chilies, and coriander. The fritters are deep-fried in gram flour and plated with a tamarind and coriander chutney.
- BHALLA PAPRI CHAAT (V) (Vg)$10.99Papdi (small, flat crisp, deep-fried crackers), crushed bhalla (black gram/black lentil croquette), black chickpeas, onion, tamarind chutney, mint-cilantro chutney, beaten yoghurt, sev, spices.
- BHELPURI CHAAT (V) (Vg)$10.99Puffed rice, gram flour, peanuts, and sev, tossed with fresh onions, tamarind chutney, and ruby-red pomegranates.
- GOLGAPPA BOMBS (V) (Vg)$10.99Pastry shells filled with seasoned potatoes, chickpeas, sweetened yoghurt with mint and tamarind chutney. Exploding with flavor and personality. Make it vegan by dropping the yoghurt.
- GOBI 65 (V) (Vg)$15.99A dish originating from Chennai. Deep fried cauliflower which is spicy yet bursting with flavors making it a popular dish.
- PALAK CHAAT (V) (Vg)$10.99Crispy and crunchy baby Spinach served with sweet yoghurt, tangy tamarind, and coriander chutney topped with crispy noodles.
FROM THE TANDOOR
- SHEEKH KEBABS$19.99Spiced chicken mince kebob cooked in a traditional tandoor, served with house salad and mint dip.
- JAIPURI CHICKEN TIKKA$18.99A fiery hot preparation from Rajasthan with distinct red chili, fennel, and dried coriander flavor.
- PANEER TIKKA (V)$17.99Popular
- TANDOORI CHICKEN$19.99Amristar-style 1/4 chicken leg marinated in red chilies, black pepper, and yoghurt; cooked beautifully in the tandoor.
INDO-CHINESE
MAINS - VEG
MAINS - CHICKEN
MAINS - GOAT/ LAMB
MAINS - SEAFOOD
HOUSE SPECIALS
KATHI ROLLS
BREAD AND RICE
PARATHAS
BIRYANIS
ACCOMPANIMENTS
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