Bianchi's Enoteca
• European • Modern European • Sandwiches • Alcohol • $ • Info
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3215 S MacDill Ave
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Sunday - Tuesday
Wednesday - Friday
12:00 PM - 8:00 PM • Menu
Saturday
12:00 PM - 8:00 PM • Menu
4:30 PM - 8:00 PM • Menu
Unique Salad
- White Truffle Oil Bibb Salad$13.90Buttery-tasting Boston Bibb Lettuce and tasty freshly shaved fennel are dressed with salt, pepper, and Bianchi's luxurious housemade dressing of white balsamic truffle glaze.
Want to make it even better? Add an optional protein of fresh gulf shrimp, thinly shaved prosciutto, pan-seared salmon, chicken, or made-in-house cured salmon lox. - Arugula, Berries & Balsamic$14.90Peppery-tasting vibrant arugula is lightly dressed in white balsamic reduction, topped with fresh berries & shavings of imported Parmigiano-Reggiano.
Want to make it even better? Add an optional protein of fresh gulf shrimp, thinly shaved prosciutto, pan-seared salmon, chicken, or made-in-house cured salmon lox. - Warmed Mushroom Arugula Salad$17.90Imported wild mushrooms, sautéed in EVOO and fresh herbs, served over a bed of vibrant arugula, and coated with kosher salt, fresh cracked pepper, imported Italian extra virgin olive oil, Sherry Vinegar, and topped with shavings of imported Parmigiano-Reggiano cheese.
Want to make it even better? Add an optional protein of fresh gulf shrimp, thinly shaved prosciutto, pan-seared salmon, chicken, or made-in-house cured salmon lox. - Heirloom Baby Tomatoes + Creamy Burrata$16.90Ripe, vibrantly fresh heirloom tomatoes and fresh, creamy burrata cheese are served with imported Italian extra virgin olive oil, savory balsamic glaze, fresh basil, kosher salt and freshly cracked pepper.
Delicious by itself as a small plate, or make it a full meal by adding optional proteins such as shrimp, salmon, housemade salmon lox, prosciutto or chicken.
Small Plates + Sharables
- Taste of Bolognese, with Crostini$8.95Choose an appetizer size portion of our award-winning Bolognese sauce, served with house-made Crostini (little toasts) for dipping and sharing. A great way to start off your meal with some amazing tastes!
- Warm Dates with Herbed Cheeses & Prosciutto$9.90Five large, ripe Medjool dates filled with fresh herbed goat & mascarpone cheese are wrapped in thin, freshly sliced prosciutto, & gently warmed.
- Warm Wild Mushrooms + Fresh Herbs$13.90The most incredible imported wild mushrooms - short, tall, skinny, fat, brown, white - so unique and so delicious! We gently sauté these amazing mushrooms in imported Italian extra virgin olive oil to preserve their flavor and texture with kosher salt and freshly cracked pepper, and finish them with freshly chopped herbs.
Amazing by themselves, on some toast, or as a complimentary side dish to almost anything! - Roasted Cauliflower$10.90Bianchi's most-ordered item for ten years, this creamy-but-dairy-free cauliflower dish is unlike anything you've tried before. Textured and firm, soft and al dente. Aromatic fragrances of fennel and garlic, with tastes of pepper, spices, fresh herbs and a slight hint of spicy heat. Finished with housemade spicy Italian sausage, and topped with toasted breadcrumbs.Popular
- Marcona Almonds$5.90The "Queen of Almonds," imported from Spain. Roasted in olive oil and sprinkled with sea salt.
- Heirloom Tomato + Creamy Burrata Salad$16.90Ripe, vibrantly fresh heirloom tomatoes and fresh, creamy burrata cheese are served with imported Italian extra virgin olive oil, savory balsamic glaze, fresh basil, kosher salt and freshly cracked pepper.
- Marinated Olives$5.90Sicilian green olive famous for their green color, irresistible buttery-sweet flavor, and crisp, meaty texture.Popular
Pasta
- Spaghetti Bolognese$16.90Warming, comforting, and fragrantly rich - nothing says comfort food like the perfect pasta with a rich, hearty and meaty Bolognese sauce. With spicy Italian sausage and antibiotic-free + hormone-free beef, fennel seeds, rich tomato paste and imported DOP San Marzano tomatoes. Served over spaghetti with fresh herbs and imported parm cheese!
- Fresh Lemon Zest Pasta$16.90Bright yellow, aromatic and freshly-zested lemons - and lots of them! - along with freshly squeezed lemon juice and Italian herbs are sautéed with rich, creamy butter into a velvety smooth, light sauce.
Your choice of pasta is added to the lemon zest sauce, allowing the pasta to finish cooking in the lemon zest, and infusing every bit of it with brilliant lemony-buttery flavors! - Wild Mushroom Risotto$19.90Italian risotto with wild mushrooms & aged Parmigiano Reggiano cheese. Decadent and excellent!
- Irish Butter + Cheese + Fresh Herbs$16.90Vibrant just-picked fresh herbs are gently sautéed and caramelized with Kerrygold Irish Butter. Perfectly cooked spaghetti is added to finish cooking and absorb the butter-herb goodness, and rich imported Parm cheese is added to melt into the pasta. A decadent adult version of the famous kids' "butter pasta" favorite!
- Cacio e Pepe (Cheese + Pepper)$16.90Salty pecorino cheese is the star of this traditional Roman pasta. It starts with heating fresh-ground black pepper in a frying pan to release the aromatics and oils. Pasta water is added to the hot black pepper, and it's combined with almost-cooked pasta that finishes cooking in the pepper/pasta water sauce. Heaping amounts of salty imported Pecorino Romano cheese is added and combined to createPopular
- Shrimp a la Paige$30.00Named after a huge Seminole fan at heart, Shrimp a la Paige is a half pound of perfectly cooked fresh Gulf of Mexico shrimp, sauteed in butter, extra virgin olive oil, garlic and herbs, and served on a bed of just-barely-warmed baby spinach.
Champagne + Wine + Everything Fine!
