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Sunday
6:00 PM - 7:00 PM
Monday - Thursday
Friday - Saturday
6:00 PM - 7:00 PM
Shares, Small Plates, and Appetizers
- Green Gazpacho$6.00Chilled soup of celery, cucumbers, hot chilis, and bell peppers.
- Mussels in Lager$13.50I full lb., lager, herbs, tomato, jalapeno, and corn.
- Sea Scallop Ceviche$13.00North Atlantic wild-caught, onion, tomato, jalapeno, olive oil, and lime.
- Lobster Bite$13.00Maine lobster salad 2 oz, two seasoned flatbread wedges.
- Falafel Spiced Tomato Flatbread$9.00Six spice sliced tomato, cucumber yogurt, three wedges.
- Wing (Wabbit)$11.00One front leg quarter, tomato braised, sweet potato (rabbit dishes may contain small bones).
- Sea Scallop Seafood Cake a La Carte$10.00Wild north Atlantic sea scallops and shrimp, sliced tomato, microgreens, house drizzle.
- Duck Cake a La Carte (Small)$9.00Ground breast, cilantro, and balsamic caramelized onion, sliced tomato, microgreens, house drizzle.
- Hot Tomato$10.00Roasted quartered hothouse tomato, baby spinach, five-grain garlic seasoned croutons.
- Shrimp Peel (Small)$13.00Extra-large saltwater easy-peel shrimp with the sauces, house-made Louisiana white BBQ, and smoked paprika cayenne pepper.
- House Sangria$5.50Ca merlot, peach, and cinnamon, house pour.
Dinner Salads
- Spinach Salad$9.00Baby spinach, shaved red onion, roasted bell peppers, black olives, tangy balsamic mustard vinaigrette. House sauce and accompanied by warm potato salad the following are served over smart greens drizzled with.
- Maine Lobster Salad$27.00Fresh Maine lobster meat, red onion, celery, mayonnaise.
- Blueberry Ginger Chicken$12.00Sliced blueberry marinated thighs, char-grilled, olive oil, shaved red onion.
Sauces
Salsas
Game and Other Specialties (Side)
Game and Other Specialties (Platters)
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.